Taco Tuesday: Mahi Mahi Fish Tacos by Robin Miller in Robin's Healthy Take, July 23, 2013
Mahi mahi is a sensational white-fleshed fish with great flavor and hearty texture, making it ideal for this healthy take on fish tacos. The seasoning in this dish is a Tex-Mex-inspired blend of chili powder, cumin, marjoram, thyme, onion and garlic–spiced up with cayenne and then tang-ified with fresh lime. The list might look long, but no doubt you have every single spice in your rack. The herb-crusted fish is partnered perfectly with tender beans, fresh avocado, sweet tomatoes and cilantro, making it the perfect ending to an awesome day.
*Note: You may substitute grouper, cod, monkfish, shrimp, or any firm fish that can hold up to this handheld feast. Heck, chicken even works!