Tag: farmers

Chef Dan Barber on Why “Whole-Farm Eating” Is the New “Farm-to-Table”

by in Chefs and Restaurants, June 14, 2014

You may not be eating a lot of mustard greens, kidney beans and millet these days, but if Dan Barber has his way, you will be very soon. Barber is the award-winning chef of Blue Hill, an elegant respite for sustainable cuisine in New York City’s West Village, and Blue Hill Stone Barns, a locavore’s paradiseRead more