We’re teaming up with other food and garden bloggers to host Fall Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.
Early this fall, I went on a tour of my CSA’s farm. We walked past rows upon rows of waning okra, squash and tomatoes, then saw a glimpse of what was coming up next: the tiny greens sprouts that will become the spicy arugula I love so much, the beginnings of covet-worthy kale and the heart-shaped leaves of growing sweet potatoes, almost ready to be plucked from the ground.
Each week when I get my knobby, misshapen sweet potatoes, I think about the farm as I drizzle on oil to roast them. But this week’s batch marked my last box of the season, so I’m breaking out of my roasting routine and going in a new direction. Here are the sweet potato recipes I’m trying this week.