In this week’s food news: A new study finds lead in some packaged Indian spices, Pepsi stops selling its sugary drinks in schools and an already-obese woman has a mission to reach 1,000 pounds.
Each year for Hanukkah I serve up an Israeli-inspired dinner followed by traditional holiday desserts. This menu is a big hit with all our friends (and their kids).
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Salmon With Roasted Grapes and Thyme
Hash Brown Casserole
Ham, Apple and Cheese Quesadilla
Crisp Mozzarella Sticks (baked, not fried!)
