Eggplant Parmesan, Lightened Up by Dana Angelo White in Meal Makeovers, July 13, 2010
- Pasta with Eggplant-Parmesan Sauce - Photograph by Kang Kim/Food Network Magazine
Growing up in an Italian family, eggplant “parm” was a staple in my house. While it was cheesy, fried and delicious, nowadays I’d rather cut back on some of the calories and fat and focus on the delicious fresh ingredients.
See how we lighten up this Italian favorite »
