Food Safety: Grocery Store Bags by Toby Amidor in Food Safety, April 22, 2012
Many folks love their eco-friendly re-usable grocery bags. But when’s the last time you washed them? A new survey found that only 15% of Americans regularly clean their totes, putting them at a higher risk for food poisoning.
A recent survey conducted by the Home Food Safety Program found 85% of Americans aren’t washing their re-usable grocery bags. Raw foods like meat, poultry and fish carry harmful bacteria which can linger in your totes waiting to board ready-to-eat foods like produce. The risk is even higher with the spring weather setting in as bacteria love to flourish at warm temperatures. Luckily, it’s easy to keep you and your family safe from food bugs.