by Dana Angelo White in Easter, Healthy Holidays, April 21, 2011
by Dana Angelo White in Healthy Holidays, Healthy Recipes, March 29, 2010
- Zabagloine With Berries - Image Courtesy Food Network Magazine
While the egg is certainly a high-protein breakfast staple, this versatile ingredient is also a fixture in many traditional spring holiday meals. I polled the Healthy Eats team to find out all about their favorites.
Top holiday egg traditions »
by Dana Angelo White in Healthy Holidays, Healthy Recipes, April 8, 2009
- Robin's Egg Easter Basket Cupcakes
Keep this year’s Easter celebration seasonal with the flavors of spring. Here are a few simple, fresh recipes to serve at your holiday meal — plus, a couple classic choices.
Need suggestions for a whole spread? Check out our full Easter menu.
Also, read up on our tips for a lower-calorie baked ham and natural dyes for Easter eggs.
by Toby Amidor in Meal Makeovers, April 7, 2009
In my family, Easter is a big holiday for spotlighting fresh foods. We toast winter (finally) ending and spring hitting full swing with seasonal faves. Here’s a lighter, simpler Easter menu you might want to try.
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When I used to teach at a culinary school, my bonus each year was a ham (I know, a ham!). Baked ham can be healthy, but it can also be a sugar and sodium disaster. Avoid the common pitfalls and create a healthier main course for your holiday feast — or for dinner any time of year.
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