Tag: dough

Why You Can Feel Good About Phyllo

by in Robin's Healthy Take, August 20, 2013

Whether you call it phyllo, fillo or filo, one thing is certain, this store-bought dough is versatile. Phyllo (Greek for “leaf”) is actually layered sheets of paper-thin pastry dough that, when baked, become light, crisp and flaky, with a wonderful toasted flavor. And there are reasons to feel good about phyllo: Because the dough hasRead more

Healthy Recipe Essentials: Pizza

by in Healthy Recipes, April 25, 2011

This budget-friendly dish can make a perfectly balanced meal. Once you’re in the pizza making groove, it becomes a culinary adventure to try new flavor combinations. Here are the basic steps to get started.