by Robin Miller in Uncategorized, November 30, 2012
by Toby Amidor in Dining Out, October 29, 2012
Burgers aren’t banned from Healthy Eats! In fact, healthy burgers dish up tons of high-quality protein. Just be savvy about what you choose.
- Choose lean ground sirloin and add no fillers (good beef needs nothing extra).
- Grill burgers on a stove-top grill pan or griddle and use cooking spray to prevent sticking.
- Spike lean ground turkey and chicken burgers with fresh and dried herbs (fresh: parsley, basil, cilantro, dried, oregano, sage, thyme). Fresh herbs add not just flavor but moisture too.
- Serve all burgers on whole grain buns, inside pita pockets or choose flatter, whole wheat sandwich thins.
by Toby Amidor in Dining Out, May 11, 2012
Like many of you, I check the nutrition facts on menus when I’m out to eat. Every so often I come across such high-calorie menu items that it makes me shake in my boots! Check out these 5 menu items with frighteningly high calorie counts plus see which restaurant wins our scariest calorie award.
#1: IHop: Country Fried Steak & Eggs with Sausage Gravy
Nutrition Info: 1650 calories; 45 grams total fat; 14 grams saturated fat
This breakfast combo includes 8 ounces of fried beef steak smothered in sausage gravy, two eggs, hash browns and two buttermilk pancakes. Order this and you’ll eat almost all your recommended daily calories before your day has begun. I love steak and eggs, but there’s a healthier way to serve them up.
#2: California Pizza Kitchen: Pesto Cream Penne with Chicken and Shrimp
Nutrition Info: 1620 calories; 105 grams total fat; 58 grams saturated fat
This dish has chicken, shrimp and pasta drenched in freshly made basil pesto cream sauce. Although the freshly made cream sauce sounds appetizing, drowning food in cream sauces racks up the calories and hides the flavor of all the other foods.
by Toby Amidor in Dining Out, March 29, 2012
- Thinking of dining out? Consider staying in to save loads of calories.
Want to save money and eat healthier? We’re taking your favorite restaurant dishes and pitting them head-to-head with healthy make-at-home alternatives. Who do you think the winners are?
Dining Out: P.F. Chang’s Beef with Broccoli
Although the nutrition facts lists this dish as 290 calories, 12 grams of fat, 3 grams of saturated fat and 1,573 milligrams of sodium, each dish put in front of you contains three portions. It’s less likely you’ll keep portions in check when they’re all served in one big plate. If you down the entire dish, that’s 870 calories, 36 grams of fat, 9 grams of saturated fat and a whopping 4,719 milligrams of sodium – more than double your daily recommended sodium intake.
Dining In: Ellie Krieger’s Emerald Stir-Fry With Beef
Ellie’s lightened-up dish made with lean beef, fresh broccoli, edamame and snow peas has 400 calories, 15 grams of fat, 2 grams saturated fat and 625 milligrams of sodium.
By making your own at home, you control the portions and the high salt ingredients. Here’s what you’ll save:
- Calories: 54%
- Fat: 58%
- Saturated Fat: 78%
- Sodium: 87%
by Dana Angelo White in Dining Out, March 20, 2012
- Panera's Breakfast Power With Ham on Whole Grain is one of the healthier options on their menu.
It seems like Panera Bread is a healthy restaurant choice — they serve mostly soups, salads and sandwiches. But with so many options available, it can get confusing. Let us help you navigate the menu, with an easy-to-understand list of what to order at this chain, and what to avoid.
by Dana Angelo White in Dining Out, February 24, 2012
- How much does free bread cost your diet?
Going out to eat almost always means bigger portions and more calories, but those meals may also contain hundreds of unwanted extras from “free” items that find their way to your plate. Here are 8 pitfalls to avoid.
We all know to watch out for the bread basket but it’s often hard to resist. It might help to know that each roll or slice averages 100 calories; then add another 120 for every tablespoon of olive oil. Butter only has 100 calories per tablespoon but is also higher in unhealthy fat.
by Toby Amidor in Food News & Trends, Healthy Tips, January 3, 2011
- Need help finding a healthy pasta dish?
Pasta is a popular choice for diners, but unfortunately sensible restaurant pasta dishes are hard to come by. We scanned popular restaurant menus to find some reasonable choices.
Most restaurants offer enormous mounds of pasta weighed down with high-fat sauces. We were able to spot a couple of smarter options; a few even came with lean protein and whole grains. Sodium will always be an issue when dining out. While these dishes were in no way “low sodium,” they were among the lowest in salt.
Olive Garden’s Linguine alla Marinara
Nutrition Info: 430 calories; 6 grams fat (1 saturated); 900 milligrams sodium
Simple is best at this popular pasta joint; enjoy with a salad and you’ve got yourself a meal.
by Dana Angelo White in Dining Out, December 25, 2009
With so many nutrition Web sites and apps popping up, who has time to check them all out? We took a look at the most talked about to help your choose the best one to help you reach your healthy and fitness goals. Here’s what we found.
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by Dana Angelo White in Dining Out, March 20, 2009
With lots of spices and fresh ingredients, Thai can be a great choice, but as with any cuisine, there are some high-calorie dishes to avoid. Next time you’re craving Thai, check out our tips before you place your order.
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by Dana Angelo White in Dining Out, March 5, 2009
I love to cook, but my sushi-making skills aren’t exactly up to par. So when I dine out, Japanese food is a common choice. Japanese menus have many healthy options — follow these tips to keep your order light and fresh.
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Pasta and bread, melted cheese, and cream-filled pastries… Though delicious sounding, these typical components in an Italian meal can mean a calorie overload. Here are some sure-fire tips to keep on track when eating out Italian-style.
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