Tag: diets

Nutrition News: “Healthy” Trumps “Diet,” Eating Snow Deemed Safe, Healthy Fats Could Save Lives

by in Food News, January 29, 2016

Diets Are Out, but Healthy Is In

Have you given up dieting? Consider yourself on-trend. Brand-name diets like Jenny Craig, Weight Watchers and Lean Cuisine are falling out of fashion, NPR’s The Salt reported. Healthy eating is in. In a recent survey by the market research firm Mintel, 94 percent of respondents said they’ve ceased to see themselves as “dieters” and doubt the healthfulness of brand-name diets. “Consumers are not dieting in the traditional sense anymore — being on programs or buying foods specific to programs,” Mintel analyst Marissa Gilbert told The Salt. Those who are trying to lose weight are increasingly taking what market research firm Morningstar analyst R.J. Hottovy described as “a more holistic, more health and wellness approach.”

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Nutrition News: Best Diets, Blown Diets and Why Red Wine Is Better than Grape Juice

by in Food News, January 15, 2016

Resolve to Forgive Yourself

If you’ve already blown your New Year’s resolution to diet, don’t be too hard on yourself; it may be evolution’s fault. According to researchers at the University of Exeter, in England, humans have a natural urge to overeat in the winter because our ancestors needed to build and maintain body fat to survive when food was scarce. “Storing fat is an insurance against the risk of failing to find food, which for pre-industrial humans was most likely in winter,” Andrew Higginson, the study’s lead author, said in a news release. “This suggests that New Year’s Day is the worst possible time to start a new diet.” Now they tell us.

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How to Eat Like a Yogi

by in Healthy Tips, January 10, 2016

You can downward dog and chaturanga like a champ. But is your eating yogic? We’re not talking about the Ayurvedic, vegetarian eating plan that’s often associated with yoga. Rather, we’re encouraging you to bring the “spirit of yoga” to the table. This is one of the ways you do yoga “off the mat.” As you revamp your health routine this new year, consider yoga-fying your diet with these five tips.

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7 Ways to Jump-Start Your New Year’s Resolutions

by in Healthy Tips, January 1, 2016

Losing weight and getting healthy isn’t something that happens once a year — it’s something that should last a lifetime. Instead of waiting until January 1 to start planning your healthy eating resolutions, start doing these seven things today.

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9 New Year’s Resolution Diet Mistakes You’re Already Making

by in Healthy Tips, December 30, 2015

Don’t be duped by bad diet advice. To achieve optimum health in the new year, steer clear of these diet don’ts, and stick with our advice on what to do.

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8 Holiday Foods That Are Ruining Your Diet

by in Healthy Recipes, December 22, 2015

The holidays are filled with an overwhelming amount of food. It may seem fun at the beginning, but after indulging at party after party, you might find that these foods can quickly bust your waistline. Here are eight foods to watch out for at your next holiday shindig.

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Nutrition News: Millennial Diets, Cage-Free Taco Bell, Green Tea and Metabolism

by in Food News, November 20, 2015

Green TeaDiet-Ditching Millennials

Ah, youth. Millennials are less concerned about calories and fat in the foods they eat than the population at large and are more inclined to use technology as a health and wellness tool, according to the International Food Information Council’s 2015 Food and Health Survey. The survey also found that millennials (born between the early 1980s and the early 2000s) are more likely to believe higher-protein foods may have unhealthy attributes, are more apt to use diet-related apps and online support groups, rely more heavily on the support of family and friends in their efforts to maintain a healthy diet, and tend to trust health and nutrition bloggers and to feel more optimistic about the healthful potential of food innovations and new inventions. “Millennials are a unique generation, and their approach to health and fitness is no exception,” Sarah Romotsky, R.D., director of health and wellness for the IFIC Foundation, told Food Business News.

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Celebs’ Favorite Healthy Foods

by in Food News, August 3, 2015

What healthy foods are the stars noshing on these days? Here’s an inside look at what’s hot in celebrity kitchens. Read more

The Skinny on 6 Popular Diets

by in Diets & Weight Loss, May 3, 2015

Warm weather is setting in, and many folks are hoping to slim down before slipping into their teeny teeny-weeny bikinis. But before giving a popular diet a whirl, find out if it’s right for you.

Mediterranean Diet
This plan is inspired by life in Mediterranean countries surrounded by the ocean. The diet calls for eating fish at least twice a week, consuming minimal red meat, and using lots of fresh herbs and spices. It also emphasizes exercise and the importance of enjoying your meal with the company of family and friends. Here are 15 Mediterranean Diet-inspired recipes you can try.

U.S. News & World Report ranked this diet as No. 3 out of 35 as best overall diet. The recommended foods are healthy and well-balanced. But given that there are numerous versions of the Mediterranean diet, be sure to find one that includes all the food groups and isn’t too restrictive.

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Nutrition News: Chipotle Goes GMO-Free, Diet Pepsi Ditches Aspartame, and The Reason Your Diet Is Doomed

by in Food News, May 1, 2015

 GMO-Free Burrito Bowls, People

Calling all burrito lovers! Chipotle has announced that it has eliminated all genetically engineered ingredients from the food it prepares. The New York Times calls the move “a first for a major restaurant chain,” but notes that it is yet another milestone in the move by many companies to remove GMOs from the foods they offer consumers. “Over the years, as we have learned more about GMOs, we’ve decided that using them in our food doesn’t align with [our] vision,” the company said in a detailed explanation on its website. “Chipotle was the first national restaurant company to disclose the GMO ingredients in our food, and now we are the first to cook only with non-GMO ingredients.” Prices may go up slightly as a result, the Times notes, adding that the company will continue to serve soft drinks that may use genetically engineered corn sweeteners. Read more