Tag: dessert

12 Days of Holiday Gifts: Chocolate Covered Pretzel Sticks

by in 12 Days of Holiday Gifts, December 1, 2011

pretzel sticks

We’re kicking off the holiday season with 12 Days of Holiday Gifts — gifts that are both homemade and gifts you can buy at the store for your loved ones this season. Day 1: Chocolate-Dipped Pretzel Sticks that you can make with your kids.

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Thanksgiving Desserts: Something for Everyone

by in Cookies & Other Desserts, Thanksgiving, November 10, 2011

carrot cupcakes
Cooking for a crowd this holiday? Stumped by how to accommodate family members with special dietary needs? We’ve got sweet ideas for everyone at your table.

Kid-Friendly
Little fingers will love scooping up these tiny cupcakes. They’re portion controlled for the adults, too.

Recipe: Mini Carrot Cupcakes

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Taste Test: Frozen Fruit Bars

by in Grocery Shopping, Taste Test, June 16, 2011
Taste Test: Frozen Fruit Bars
The bars from our taste test. Read on to find out which one won out!

One of the best ways to beat the heat is with a frozen treat. But are all frozen fruit bars created equal? Or do they really even contain fruit? Not always — see what we discovered.

Get the frozen fruit bar taste test results »

Healthy Recipe Essentials: Fruit Crisp

by in Cookies & Other Desserts, Healthy Recipes, Healthy Tips, June 10, 2011
Skillet Granola Apple Crisp
Learn the basic fruit crisp method, then use the recipe year-round!

If you’re a fruit crisp virgin, try baking this dessert classic using fresh seasonal fruit. Here are step-by-step instructions on how to get started and some fun combinations to try.

Make a fruit crisp today »

Why We Love Oatmeal Cookies

by in Cookies & Other Desserts, Healthy Recipes, Healthy Tips, April 30, 2011
Oatmeal Cookies
Celebrate one of our favorite food "holidays" with a homemade oatmeal cookie.

In honor of National Oatmeal Cookie Day (officially April 30!), we’re celebrating this classic cookie.  There are so many reasons we love this delectable treat — here’s how it can be part of a healthy diet.

Our best oatmeal cookie recipes »

Tiramisu, Lightened Up

by in Healthy Recipes, Meal Makeovers, April 29, 2011
Tiramisu Eclairs
Mini Tiramisu Eclairs - Image by Food.com user Manami

In honor of Italian week, we’re lightening up an all-time favorite dessert: tiramisu! Find out how you can enjoy this delectable classic with fewer calories and less fat.

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Rice Pudding, Lightened Up

by in Healthy Recipes, Healthy Tips, February 28, 2011
Rice Pudding
Ellie's Pumpkin Rice Pudding

I was never a rice pudding fan until a few years ago when my middle daughter starting requesting it daily. Since then, I’ve been experimenting with a few variations of this classic to help lighten up the creamy calories while still maintaining its delicious flavor.

See how we lighten up rice pudding »

Brownies, Lightened Up

by in Cookies & Other Desserts, Healthy Recipes, Kid-Friendly, February 7, 2011
Ellie Krieger's Healthy Brownies Recipes
Ellie Krieger's Double Chocolate Brownies

I’m a brownie kind of girl — my friends and family can vouch for me. Luckily, you can lighten up this uber-chocolatey favorite easily. What’s the secret? Read on to find out.

See how we lighten up brownies »

But I Just Want A Doughnut!?!

by in Healthy Holidays, Healthy Tips, December 1, 2010
Mini Banana Beignets
Try two or three mini-doughnuts instead of a full-sized one.

Every year I celebrate Hanukkah by enjoying the infamous holiday doughnut. Yes, I am a registered dietitian who’s telling you that it’s okay to eat a doughnut — can you believe it?! This doesn’t mean you have permission for a free-for-all indulgence, but if you really want a doughnut, go for it! Just use our tips to do it the smart way.

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Top Thanksgiving Recipes, Lightened Up: Paula’s Pumpkin Cheesecake

by in Healthy Tips, Meal Makeovers, November 15, 2010

pumpkin cheesecake

We’re lightening up some of FoodNetwork.com’s top Thanksgiving recipes. First up: Paula’s Pumpkin Cheesecake.  This rich dessert is sweet, seasonal and delicious, but it comes with a high fat and calorie toll. But with a few ingredient swaps, you can cut the fat and calories without compromising flavor.  Here’s how we slim it down.

Paula Deen’s pumpkin cheesecake, slimmed down »