Tag: dessert

Why We Love Oatmeal Cookies

by in Cookies & Other Desserts, Healthy Recipes, Healthy Tips, April 30, 2011
Oatmeal Cookies
Celebrate one of our favorite food "holidays" with a homemade oatmeal cookie.

In honor of National Oatmeal Cookie Day (officially April 30!), we’re celebrating this classic cookie.  There are so many reasons we love this delectable treat — here’s how it can be part of a healthy diet.

Our best oatmeal cookie recipes »

Tiramisu, Lightened Up

by in Healthy Recipes, Meal Makeovers, April 29, 2011
Tiramisu Eclairs
Mini Tiramisu Eclairs - Image by Food.com user Manami

In honor of Italian week, we’re lightening up an all-time favorite dessert: tiramisu! Find out how you can enjoy this delectable classic with fewer calories and less fat.

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Rice Pudding, Lightened Up

by in Healthy Recipes, Healthy Tips, February 28, 2011
Rice Pudding
Ellie's Pumpkin Rice Pudding

I was never a rice pudding fan until a few years ago when my middle daughter starting requesting it daily. Since then, I’ve been experimenting with a few variations of this classic to help lighten up the creamy calories while still maintaining its delicious flavor.

See how we lighten up rice pudding »

Brownies, Lightened Up

by in Cookies & Other Desserts, Healthy Recipes, Kid-Friendly, February 7, 2011
Ellie Krieger's Healthy Brownies Recipes
Ellie Krieger's Double Chocolate Brownies

I’m a brownie kind of girl — my friends and family can vouch for me. Luckily, you can lighten up this uber-chocolatey favorite easily. What’s the secret? Read on to find out.

See how we lighten up brownies »

But I Just Want A Doughnut!?!

by in Healthy Holidays, Healthy Tips, December 1, 2010
Mini Banana Beignets
Try two or three mini-doughnuts instead of a full-sized one.

Every year I celebrate Hanukkah by enjoying the infamous holiday doughnut. Yes, I am a registered dietitian who’s telling you that it’s okay to eat a doughnut — can you believe it?! This doesn’t mean you have permission for a free-for-all indulgence, but if you really want a doughnut, go for it! Just use our tips to do it the smart way.

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Top Thanksgiving Recipes, Lightened Up: Paula’s Pumpkin Cheesecake

by in Healthy Tips, Meal Makeovers, November 15, 2010

pumpkin cheesecake

We’re lightening up some of FoodNetwork.com’s top Thanksgiving recipes. First up: Paula’s Pumpkin Cheesecake.  This rich dessert is sweet, seasonal and delicious, but it comes with a high fat and calorie toll. But with a few ingredient swaps, you can cut the fat and calories without compromising flavor.  Here’s how we slim it down.

Paula Deen’s pumpkin cheesecake, slimmed down »

Taste Test: Vanilla Ice Cream

by in Grocery Shopping, Taste Test, August 11, 2010

vanilla ice cream

Who says ice cream can’t be part of a healthy diet? We sampled five popular vanilla ice cream brands to find out which one was the best-tasting, plus our take on each variety’s fine print.

Get our taste-test results »

Spotlight Recipes: Granita

by in Cookies & Other Desserts, Healthy Recipes, August 9, 2010
Granita
Giada's Strawberry-Mascarpone Granita

We’re celebrating frozen confections all week long on Healthy Eats. First up: granita! Reminiscent of an Italian ice, granita has less sugar and a harder texture than sorbets. You can easily make your own and flavor it up with coffee, mint, juice and wine along with fruit. The best part? No ice cream maker needed.

Learn how to make granita, plus 7 recipes to try »

Reading List: Candy Tax in Washington, Misleading Food Allergies Info and Rachel Ray’s Food Fight

by in Food News, May 14, 2010

chocolate bar

In this week’s nutrition news: Check Twitter and Facebook before your next visit to the farmers’ market, food allergy testing to be standardized and meet the White House pastry chef.

Read the latest »

FN's Top Recipes, Lightened Up: #4 Paula's Pumpkin Bars

by in Healthy Recipes, Meal Makeovers, January 18, 2010

Paula's Pumpkin Bars
These delectable bars were number four on Food Network’s Top 50 Recipes of 2009. Here are a few simple tips to slim them down without using lower-fat ingredients (seriously!).

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