Tag: dessert

6 No-Cook Desserts

by in Healthy Recipes, August 26, 2015

There’s no need to pass on dessert when the temperature rises. Instead of sweating it out in the kitchen, opt for these sweet (and better-for-you) recipes with no cooking required. Read more

5 Frozen Treats for a Sweet Fourth — Summer Soiree

by in Healthy Holidays, July 2, 2015

This Independence Day, in the spirit of our nation’s founders, Americans everywhere will be making choices — choices between burgers and hot dogs, iced tea and lemonade, or potato salad and pasta salad. Whether or not you strongly prefer one dish to the other, one item is ubiquitous come dessert time, when Americans everywhere will be savoring ice-cold treats. These five tips will help you prepare healthier ice cream, frozen yogurt, sherbet and more, whether served in a cup, on a stick, atop cake or pie, or in an old-fashioned cone. You definitely won’t want to miss any of these classic recipes and flavors when celebrating the nation’s birthday.

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10 Desserts That Are Healthier Than You Think

by in Healthy Recipes, May 8, 2015


Dessert isn’t meant to be health food per se, but it can certainly have a better-for-you spin. Here are 12 decent treats that will satisfy your sweet tooth without sabotaging your diet. Read more

Dessert of the Month: Oat Walnut Marmalade Squares

by in Amy's Whole Food Cooking, February 17, 2015

These delicate squares have a snappy shortbread crust that is not only irresistibly good, but also vegan and gluten-free. Creating whole-grain shortbread without butter is a challenge; however, to make it without flours containing gluten as well may be one of the greatest tests a vegan pastry chef can face. The secret to good vegan shortbread is in the combination of whole-grain and nut flours along with coconut oil; add a splash of vinegar to give the dough that unmistakable buttery tang.

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50 Shades of Cacao: Your New Valentine

by in Healthy Holidays, Valentine's Day, February 9, 2015

At first glance, cocoa powder and raw cacao powder might look the same, but get a bit closer and they’re anything but. Once you get to know antioxidant-powerhouse cacao powder, you realize it’s the real deal: Made from cold-pressed raw cacao beans, it is thought that the vitamins and minerals stay intact. Meanwhile, cocoa powder is produced from raw cacao beans that have been roasted at high temperatures and then ground, reducing all those naturally occurring health benefits. This Valentine’s Day, make your sweetie swoon when you serve up these decadent cacao-packed recipes for everything from gooey truffles to spicy hot chocolate.

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9 Frozen Desserts with a Healthy Side

by in Healthy Recipes, August 1, 2014

strawberry frozen yogurt

Grab a spoon. With these guilt-free desserts, the only thing you’ll have to worry about is staving off brain freeze.

Strawberry Frozen Yogurt
Greek yogurt plus a boatload of fresh strawberries are the basis of this homemade fro-yo, which is perked up by lemon (both the zest and juice) and a splash of rum.

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7 Days of Healthy Desserts

by in Healthy Recipes, February 23, 2014

Can eating dessert every day possibly be healthy? If you stick with a combination of fresh, whole-food ingredients and sensible portions, it’s okay to indulge in a post-dinner sweet each night of the week.

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21 Smarter Summer Desserts

by in Healthy Recipes, August 24, 2013

peaches and cream
What’s summer without fabulous desserts? All of these delicious treats have 400 calories or under per serving.

Stock up on mouthwatering summer fruits before the season is gone! They supply plenty of good-for-you antioxidants in addition to boatloads of flavor.

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Recipe Spotlight: Lightened-Up Banana Pudding

by in Cookies & Other Desserts, Healthy Recipes, June 21, 2013

banana pudding

Banana pudding is a classic dessert made by layering vanilla pudding with wafer cookies, loads of fluffy whipped cream and of course, bananas. After a few hours (or a night) in the refrigerator, the pudding and whipped cream soften the cookies and they become cake-like and infused with banana flavor. Banana pudding is creamy, cool, comforting and indulgent — maybe a little too indulgent. If you love the flavors of banana pudding but don’t want a calorie overload, you can still enjoy this dessert classic with this Food Network Kitchen’s lighter banana pudding. It’s made with homemade vanilla pudding made with low-fat milk, that has all the creaminess you expect thanks to a few tablespoons of sour cream stirred in at the end. Use reduced-fat vanilla wafer cookies, and be sure your bananas are very ripe so they’ll impart the strongest banana flavor possible.

Try it This Weekend: Lightened Up Banana Pudding

More Healthy Banana Desserts:

Chocolate-Covered Banana Pops
Banana Cream Pie
Banana Splits With Pineapple-Brown Sugar Topping
Marbled Banana Bread
Broiled Banana Splits

Homemade Churros

by in Uncategorized, February 25, 2013

My kids love churros. Most people do. Considering they’re deep fried, cinnamon and sugar-coated pastry sticks, who wouldn’t dig them?

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