by Emily Lee in Healthy Recipes, March 17, 2016
by Dana Angelo White in Cookies & Other Desserts, October 19, 2013
Winter is nearly behind us, and that alone is cause for celebration. If you’re planning a coming-out-of-hibernation party, be sure to fill your spread with festive dishes that give comfort-food season the sendoff it deserves. As Julia Child once said, “A party without cake is just a meeting,” so don’t even think about skimping on dessert. To make hosting easier, skip labor-intensive layer cake and whip up a few quick batches of cupcakes instead. That way, you won’t have to deal with cutting and serving. Portion control is yet another benefit of serving cupcakes, especially for the host if there are leftovers. We’ve got devil’s food, red velvet, carrot cupcakes and more — all of which happen to be lighter than your average cupcake recipe, thanks to a few clever modifications.
by Dana Angelo White in Cookies & Other Desserts, February 7, 2012
Vegan recipes may seem daunting, but a few simple ingredient swaps are all it takes to make a delectable dessert without any dairy or eggs.
by Healthy Eats in Healthy Recipes, October 24, 2009
- Skip the packaged cupcakes in the supermarket and make your own instead.
We had so much fun making homemade Girl Scout Cookies, we just had to try and recreate another childhood classic.
Why Make your own?
Using real ingredients like butter, sugar and chocolate in this recipe means our version won’t be low in calories. BUT, what you will be getting is a super fun and delicious cupcake made without preservatives, fillers, thickeners and hydrogenated oils found in the store-bought version.
by Toby Amidor in Back to School, Healthy Recipes, Kid-Friendly, August 17, 2009
This tricky treat is perfect for any Halloween parties on your schedule this week. A healthier take on classic carrot cake, the recipe may call for some lighter ingredients — apple sauce and low-fat cream cheese — but the flavor is rich and delicious. Add on a piece of candy corn or some orange sprinkles for festive flare.
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by Dana Angelo White in Meal Makeovers, April 14, 2009
Kids are heading back to school and that means class parties will be starting up again soon. Instead of bringing in 500-calorie cupcakes or donuts in for your kindergartener’s birthday bash, bake up a batch of these 100-calorie cupcakes. Serve them up with a side of fruit and you’ve got a perfect treat for the entire class. To mix up the color and flavor, use different fruits like blueberries or mango for the glaze.
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They may come in pretty little packages, but cupcake calories can sure get ugly. Here are some lighter ways to enjoy these tasty pastries.
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