Tag: CSA

What’s in This Week’s CSA Box?

by in Healthy Tips, In Season, July 6, 2016

We in the Food Network Kitchen got our first box of CSA (community supported agriculture) produce from Mountain View Farm in Easthampton, MA. And probably like many of you at home, unpacking the box had us wondering, “What are we going to do with all this stuff?”

CSAs aren’t exactly a new idea. After all, farmers selling directly to the consumer is the original business model. But the locavore trend is one way to buck the industrial agricultural system (or skip the hassle of the produce aisle), with members buying “shares” in a farm’s annual harvest.

This is the most-exciting box of produce you will ever receive — your own mystery basket to keep you on your culinary toes week after week. So sign up, get to know your local farmer and keep reading to find out how to use even the most alien-looking produce in the box. We’ll give a glimpse at our CSA box and share tips on how to use the produce every other week throughout the summer and fall.

Bok Choy
Bok choy is a mild-flavored member of the cabbage family you’ve probably enjoyed at your local Chinese restaurant. Whether steamed, stir-fried or tossed in a saute pan with minced garlic and oil, it is a delicious dinner table addition.

Fennel
You might not know it from looking at this vegetable, but it comes from the same family as carrots. Slice your fennel bulb for adding crunch to salads, roasting for a side dish, or steaming and serving with fresh dill. Read more

Ask HE: Your CSA Questions, Answered

by in Ask the Experts, Farmers' Market Finds, March 21, 2011

produce

Local farms across the country are gearing up for another harvest season, and we can’t wait! You can get your own little piece of a local farm by signing up for a community-supported agriculture program. So, is it the right choice for you? We’re breaking down some frequently-asked CSA questions to help you decide.

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What’s in the Box? Garlic Scapes, Salad Turnips and More

by in In Season, June 10, 2010

turnips

I look forward to Tuesday nights like it’s my birthday, only instead of traditional presents I get fruits and vegetables and it happens every week for 6 months and not just once a year. I’m having trouble getting anyone to sing to me each week, but honestly, I don’t really miss it.

See what was in this week’s box »

Market Watch: Bok Choy

by in Farmers' Market Finds, Healthy Recipes, June 18, 2009

bokchoy
In addition to my regular trips to the farmers’ market, I receive a CSA share. Each week I anxiously wait to see what goodies my farmer, Lexi Gazy, and her family have grown. Today’s find: bok choy!

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Go Green with Your Cuisine

by in Uncategorized, June 14, 2009

katieshopping3
Green living has gotten tons of attention in recent years — and I think that’s great. I’m always praising the benefits of local, fresh foods to my friends and clients. Here some tips I follow to make my own smarter food choices.

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Is It Worth It to Join a CSA?

by in Uncategorized, April 17, 2009


Earth Month usually means green-living trends top the headlines. One thing you might be hearing about is CSAs, or community-based agricultural programs. I’m always singing the praises of my local CSA. To which most reply, “What’s that?” Well, here’s why I think they’re so darn fabulous.

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