Local farms across the country are gearing up for another harvest season, and we can’t wait! You can get your own little piece of a local farm by signing up for a community-supported agriculture program. So, is it the right choice for you? We’re breaking down some frequently-asked CSA questions to help you decide.

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Escarole, green romaine lettuce, Swiss chard, garlic scapes, green Boston lettuce, baby bok choy, Japanese salad turnips, strawberries and rhubarb.

I look forward to Tuesday nights like it’s my birthday, only instead of traditional presents I get fruits and vegetables and it happens every week for 6 months and not just once a year. I’m having trouble getting anyone to sing to me each week, but honestly, I don’t really miss it.

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In addition to my regular trips to the farmers’ market, I receive a CSA share. Each week I anxiously wait to see what goodies my farmer, Lexi Gazy, and her family have grown. Today’s find: bok choy!

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Green living has gotten tons of attention in recent years — and I think that’s great. I’m always praising the benefits of local, fresh foods to my friends and clients. Here some tips I follow to make my own smarter food choices.

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Earth Month usually means green-living trends top the headlines. One thing you might be hearing about is CSAs, or community-based agricultural programs. I’m always singing the praises of my local CSA. To which most reply, “What’s that?” Well, here’s why I think they’re so darn fabulous.

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