Tag: crepes

Healthy French Food? Mais Oui.

by in Healthy Recipes, July 14, 2014

Would the French approve of some of these lighter twists on their greatest culinary hits? Would Julia Child? Maybe not. But in honor of Bastille Day, let’s just say, vive la différence — and la deliciousness. Light Nicoise Salad (above, from Food Network Magazine) Chock-full of olives, bell peppers, plump cherry tomatoes and chunks ofRead more

Crepe Night: Gluten-Free Edition

by in Gluten-Free, April 3, 2014

One of our favorite special-treat meals is crepe night. We whip up a few batches of crepes and make an entire meal of them, starting with savory ham-and-Gruyere crepes (perhaps topped with a fried egg, called a “complete” crepe in French) and finishing with sweet versions — either lemon, butter and sugar, or the classicRead more