Robin’s Healthy Take: Creamed Vegetables by Robin Miller in Robin's Healthy Take, November 7, 2011
- Spinach with a touch of cream.
Growing up, I couldn’t get enough creamed corn and creamed spinach. But the weird thing is, I never eat either one anymore. Not sure why. Restaurants don’t serve them as much and I never think to cook them – what with all the anti-butter-in-the-vegetables sentiment out there. But you don’t need loads of fat to make a veggie side dish creamy. I’m putting my favorites back on the menu with a little twist.
