I love cranberry sauce any time of year, but it’s a must-have for Thanksgiving. When fall hits, I’m all about finding creative new recipes to try. Ditch the canned stuff — it’s usually packed with high-fructose corn syrup — and discover the taste of real, homemade cranberry sauce.
It wouldn’t be fall without cranberries. At only 46 calories a cup, fresh berries add guilt-free sweetness to mains, sides, desserts and more. Plus, they’re an excellent source of vitamin C and fiber. Of course, classic cranberry sauce is on our list, but you’ll be pleasantly surprised with our other healthy finds.
Get recipes and food ideas, TV highlights, sweepstakes and contest news delivered directly to your email.
Hash Brown Casserole
Ham, Apple and Cheese Quesadilla
Crisp Mozzarella Sticks (baked, not fried!)
Greek Meatball Salad
