While I typically pull most of my recipe inspiration from vegetarian food blogs or websites, sometimes I like to curl up on the couch with a hot mug of tea and thumb through my collection of cookbooks to menu plan for the week ahead. Here are the top three vegetarian cookbooks in my collection:
How to Cook Everything Vegetarian
I’ve been a fan of Mark Bittman ever since I read his book, Food Matters, and started following his blog posts on the New York Times Blog. He has a witty, easy-to-like writing style that I knew I’d enjoy in his cookbooks as well. I couldn’t wait to dive into How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food. Bittman’s cookbook speaks to not only vegetarians, but omnivores as well. He states in his introduction that his goal isn’t to convert readers to vegetarianism but to, “Increase the proportion of non-meat items in your diet,” by making vegetarian items more appealing. His recipe I can’t get enough of? The chocolate pudding made with tofu and a kick of spice from chili powder. It’s decadent with a protein boost!
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- You could win a copy of this cookbook.
We’re teaming up with fellow food bloggers to host a Brown-Bag Challenge, a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. Join us here and share what you’re eating on Facebook and Twitter with the hashtag #brownbag.
Our friends and fellow brown-bag lunch champions at Big Girls, Small Kitchen have a new cookbook, In The Small Kitchen: 100 Recipes From Our Year of Cooking in the Real World. The book is, according to Phoebe and Cara at BGSK, “a quirky cross between a food memoir and a beautiful cookbook with delicious recipes and colorful pictures.” Within the book’s 300 pages, the BGSK girls take you on their own journey into independence and learning to cook and entertain in a grown-up, post-college world — all from a small kitchen, and on a modest budget. It’s true that not every recipe fits into our healthy recipe criteria, but here at Healthy Eats we’ve always stressed the importance of cooking from scratch — it’s almost always healthier than eating out, and always healthier than choosing a processed product. So for those just getting started in the kitchen, and those with more experience, this is the perfect book to inspire plenty of homemade dinners, party appetizers, special-occasion desserts and brown-bag lunches for the whole family.
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