Tag: cookbooks

Embracing a New Old-Fashioned Take on Healthy Eating

by in Cookbooks, June 25, 2014

Sustainable. Gorgeous. Rich in nutrients. These are three ways The Nourished Kitchen captures the fresh and simple elegance of food. In her new cookbook, blogger and real-food proponent Jennifer McGruther – who favors the likes of bone-enriched broths and fermented goods — entices readers to once again get their hands dirty in the kitchen. What areRead more

For the Love of Vegetables: Recipes That Celebrate Produce, Year-Round

by in Cookbooks, May 19, 2014

The journey of Josh Kilmer-Purcell and Brent Ridge from New York City executives to country farmers has been well-chronicled — on the reality TV show The Fabulous Beekman Boys and in their best-selling cookbook The Beekman 1802 Heirloom Cookbook (both named after their historic home in upstate New York, Beekman 1802). Combining their business savvy withRead more

When It Comes to Greek Yogurt, Thinking Outside the Bowl

by in Cookbooks, May 8, 2014

Cookbook author Toby Amidor is a registered dietitian, a mother of three and a regular contributor to Healthy Eats – which might just be some kind of nutrition intelligence trifecta. She has long been a fan of Greek yogurt, not only for the flavor but also for the numerous dietary benefits it bestows. Her passion for the tangy ingredient inspiredRead more

The Chef’s Take: Vegetable Soup with Pesto from Jody Williams

by in Chefs and Restaurants, May 7, 2014

At both branches of Buvette, Jody Williams’s restaurants in New York City and Paris, sumptuous small plates are served throughout the day from 8 a.m. until 2 a.m. in cramped spaces that ooze French-country charm. In the morning, croissants and steamed eggs are on the menu, and at night, pâtés and French-leaning tapas appear. WhateverRead more

Bringing Back the Family Dinner, One Tasty Cauliflower Recipe at a Time

by in Cookbooks, April 21, 2014

A longtime filmmaker and environmental activist (she produced the Academy Award–winning documentary An Inconvenient Truth), Laurie David is now on a crusade to change the way America eats. A lofty goal, for sure, but after revamping the way her own family approached food, she’s primed to share her practical yet sly spin on healthier homeRead more

Book Review: Savory Bites — Meals You Can Make in Your Cupcake Pan

by in Cookbooks, July 3, 2013

Good (and healthy) things do come in small packages. Get a taste for the yummy creations in the new book from Cupcake Wars champ Hollis Wilder.

Win This Book! In the Small Kitchen

by in Uncategorized, September 30, 2011

We’re teaming up with fellow food bloggers to host a Brown-Bag Challenge, a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. Join us here and share what you’re eating on Facebook and Twitter with the hashtag #brownbag. Our friends and fellow brown-bag lunch champions atRead more