Tag: collard greens

5 Ways to Up Your Greens Game

by in Healthy Recipes, March 14, 2014

creamed spinach
Greens that taste amazing? You better be-leaf it! These healthy, delicious sides will upgrade any main dish, assuming they don’t steal the show first. Consider these takes on spinach, collards and kale the healthiest way to celebrate St. Patrick’s Day.

Creamed Spinach (above)
Okay, the term “creamed” is used lightly here, in every sense: Instead of actual cream, a blend of low-fat milk and evaporated milk makes for a rich spinach dish that’s just as satisfying as the original. Enjoy it alongside a seared top round for a guilt-free take on a steakhouse fave.

Collard Greens
Kale may get all the glory these days, but collard greens are just as nutrient-dense as those other scene-stealing leafy divas. Give collards a little love by braising them with onions and broth for a bit, then enjoy the meltingly tender result alongside baked chicken or pork tenderloin. (Kale better watch its back.) Read more

Delicious Winter Greens

by in Healthy Recipes, In Season, January 16, 2009

Winter Greens

Think outside the bag of lettuce! Dig into some hearty and gorgeous winter greens. Kale, collards, escarole and mustard greens — just to name a few — are at the market waiting for you.

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