Tag: coleslaw

All-Star Slaws: Hold the Mayo (or Add the Mayo!)

by in Healthy Recipes, July 25, 2013

What’s cool and crunchy and delicious all over? Slaws made with cabbage (or broccoli, or kale or any other vegetable you feel like shredding) are one of summer’s great ways to showcase produce. And the side dish doesn’t necessarily have to involve loads of mayo — but used in moderate amounts, the creamy condiment canRead more

Cool and Crunchy Coleslaws

by in No-Cook Choices, The Veggie Table, August 8, 2009

I’ve tucked away my oven mitts and am giving my stove the rest of the season off. Instead, to beat the heat, I am slicing up some slaws — a cabbage coleslaw, a broccoli slaw, you name.