Cool and Crunchy Coleslaws by Janel Ovrut Funk in No-Cook Choices, The Veggie Table, August 8, 2009
The hot, sticky summer we know and love here in New England has finally come. I’ve tucked away my oven mitts and am giving my stove the rest of the season off. So how do I keep cool with my food? I slice up a coleslaw — a cabbage slaw, a broccoli slaw, you name. And guess what? No mayo!
