Tag: coconut

Breakfast of the Month: Coconut Pancakes with Cherry Compote

by in Amy's Whole Food Cooking, August 26, 2014

pancakes with cherry compote

Although these whole-grain pancakes are free of gluten and dairy, they are still decadent in the best way and definitely worthy of a special weekend breakfast. The batter is made up of four different forms of coconut: coconut flour, coconut milk, coconut oil and dried coconut. Since coconut has a naturally sweet flavor, you don’t need much in the way of additional sweeteners for a delicious pancake. Plus, the dried coconut flakes, added to the batter as they cook, result in a delightfully crunchy top. A cherry compote offers a quick and easy way to dress the pancakes up, but they are just a good with lots of fresh berries, summer fruit or even just a smear of jam. Read more

Smoothie of the Month: Chocolate with Coconut and Mint

by in Amy's Whole Food Cooking, June 3, 2014

chocolate smoothie

Refreshing, ice-cold and perfectly sweet, this drink is actually more like a shake than a smoothie. Made with nut milk and coconut ice cream, it has all of the components of a classic shake but without the dairy — although the coconut ice cream is so rich and creamy, you would never know.

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Coconut Butter is the New Coconut Oil (Plus: How to Make Coconut Fudge)

by in Amy's Whole Food Cooking, April 29, 2014

coconut butter

People often confuse coconut butter with coconut oil. Coconut oil contains only the oil from the coconut, whereas coconut butter is made from coconut flesh, so it retains more nutrients. Coconut butter is made by blending dried coconut into a paste-like consistency that is similar in texture to nut butter.

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10 Fun Ways to Enjoy Coconut Water

by in Healthy Recipes, July 29, 2013

coconut water
Chilled coconut water is a tasty beverage (and keeps gaining popularity), but I’ve been coming up with all kinds of ways to use it.

  1. Try this Crazy Coconut Lemonade.
  2. Make frozen treats! Add to ice pops or fro-yo.
  3. Cozy up with Slow-Cooker Coconut Brown Rice Pudding.
  4. How about a cool spin on ceviche?
  5. Whisk with lime juice, honey and pinch of salt for a light and refreshing salad dressing.
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Have You Tried: Coconut Milk?

by in Have You Tried, October 21, 2012

coconut milk
Amazing texture, flavor and creaminess with no dairy in sight. Get to know this treasure that comes in a can.

What is Coconut Milk?
Coconut milk is made from the pulverized flesh of coconut, blended with water. Shoppers can most commonly find it in the Asian,  Indian or international section of the grocery store, packaged in 13.5 ounce cans.

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Robin’s Healthy Take: Coconut Shrimp

by in Robin's Healthy Take, August 27, 2012

A restaurant favorite, coconut shrimp is sweet, crunchy and almost always deep-fried—hence its deliciousness. Next time you’re tempted to order it, consider this: ONE coconut shrimp contains 126 calories and over 7 grams of fat. Mathematically speaking, that means more than 50% of the calories come from fat. And when was the last time you ate just one shrimp? Here’s the deal: ALL of the fat comes from the batter and frying process because shrimp is virtually fat-free by nature.

Since I realize people adore the dish, I developed a fabulous coconut shrimp recipe with only four ingredients (plus salt and pepper). You’ll be amazed at the amount of flavor you get from just four ingredients. Tangy buttermilk tenderizes succulent shrimp while acting as the “glue” for the coconut crust. I also add whole-wheat Saltine crackers for that “fried”, crispy exterior. As the little crustaceans bake in the oven, the coconut becomes golden brown and develops a subtle nuttiness, the perfect contrast for the buttermilk. The best part? You can enjoy eight of these gems for just 196 calories and 5 grams of fat.

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Coconut Diet 101

by in Diets & Weight Loss, August 10, 2012

coconut
This popular diet has a die-hard following. We’ll tell you if coconut oil is the ultimate superfood that’ll help you shed pounds or just another fad diet making waves.

Overview
The theory behind this diet is that when coconut oil is combined with a low-carb diet, it’ll help melt the pounds away. This is due to the fact that coconut oil is made from medium-chained triglycerides which are more easily absorbed by the body (as opposed to long chained triglycerides found in most other oils).

The alleged secret ingredient to this weight loss plan is eating 2 to 3 tablespoons of coconut oil every day. The diet discourages high-carb foods like refined grains, potatoes, sugars, desserts and alcohol while encouraging antioxidant-rich veggies and lean protein. After following this plan, it promises that you’ll lose weight — a staggering 10 pounds or more in the first 3 weeks, which then slows to 1-2 pounds a week — and your food cravings.

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The Versatile Coconut

by in Uncategorized, July 14, 2012

coconut
For many people, coconuts conjure up an image of a tropical island vacation but this versatile fruit has far more benefits and applications than flavoring  a piña coladas. Coconuts have been studied for their antimicrobial, antiviral and immune boosting properties due to the medium chain fatty acids, lauric acid and capric acid, found in them. Fresh coconuts can be found whole in many grocery stores and ethnic markets. Coconut has been getting quite a bit of buzz lately and you may have seen a wide variety of coconut products available at your grocery store.  Have you been wondering what are they and if they’re good for you?  Well I did too, and here is the scoop.

Coconut water is the thin, slightly opaque liquid found inside freshly cracked coconuts. One cup of coconut water has 46 calories and is a good source of fiber, potassium, magnesium and vitamin C. Opt for an unsweetened version; the added sugars and flavors make a good thing less healthy really quickly.

Coconut milk is a creamy, non-dairy alternative made by processing coconut meat with water. Again, unsweetened is best.  Coconut milk is used in many non-dairy ice creams as well and let me tell you, it is tasty!

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Is It Healthy? Coconut Sugar

by in Is It Healthy?, January 2, 2012


The health claims surrounding coconut products are controversial in the nutrition world. Is the newest craze a healthy choice? Here are the sweet facts on coconut sugar.

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Reading List: Coconuts, Kombucha and Mrs. Obama’s Healthy Eating Chat

by in Food News, July 16, 2010

coconut milk

In this week’s nutrition news: Restaurant dips cause of food poisoning, kombucha pulled from shelves and how to cool down hot flashes.

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