by Toby Amidor in Healthy Tips, August 12, 2013
by Toby Amidor in Healthy Tips, November 11, 2011
There are so many misconceptions swirling around eggs. I hear egg chatter in crowded elevators or at dinner parties—folks so proud about tossing that golden yolk. The next time you find yourself in the midst of an egg conversation, pipe in with these egg-cellent facts.
Myth: Always toss the yolks (it’s egg white omelets or nothing!).
Fact: To get the scoop on this longtime myth, I spoke with dietitian Elizabeth Ward, MS, RD, author of MyPlate for Moms, How to Feed Yourself & Your Family Better and consultant for Eggland’s Best. Ward says, “It is the fat and cholesterol that scares people most about egg yolks, but I think most folks would be surprised to learn that most of the fat in eggs is unsaturated, or the heart-healthy kind. In addition, eggs are surprisingly low in saturated fat. As you know, saturated fat raises blood cholesterol levels with more force than does cholesterol.”
In addition, “egg yolks have nearly half the protein of an entire egg, plus all the vitamins and minerals and omega 3s, ” Ward says. “Eggs pack in good nutrition for about 70 calories each.”
by Toby Amidor in Grocery Shopping, Label Decoder, January 7, 2011
- Concerned about cholesterol? Get the facts.
When it comes to our cholesterol, there’s a lot of confusing information out there. So we asked our Facebook fans their burning cholesterol questions. Here are two great questions about cholesterol that many dietitians are commonly asked.
Q: I read that the cholesterol you eat does not affect your cholesterol numbers, but rather it’s the saturated fat you need to watch. Is this true? Can I eat shellfish and lean meat and not worry about my cholesterol?
A: It’s true that saturated fat influences your cholesterol numbers more than the cholesterol you eat.
Studies show that it’s really the saturated fat found in foods like whole milk and dairy products, baked goods, fatty beef, pork, and lamb and chicken (especially the skin) that have a bigger influence on raising your “bad” (LDL) cholesterol. Shellfish are high in cholesterol, but they’re pretty low in calories and saturated fat too. Three ounces of raw shrimp has 90 calories, 1 gram fat, minimal saturated fat, and 129 milligrams of cholesterol (which is 43 percent of your daily recommended amount of cholesterol). Moderation is still important. You can get a low-calorie meal with a 3 to 4 ounce portion of shellfish and still be within your recommended amount of cholesterol for the day. The same goes for eating lean meats. You don’t need to be afraid to incorporate these “high” cholesterol foods into your diet. Many of them are actually good for you.
by Toby Amidor in Food News, February 19, 2010
Many folks read food labels to gain better insight on the foods they choose. However, with so many claims plastered on labels, things can get really confusing. Even worse, food companies use these claims to push certain products and make you think they’re healthier than they really are. We’ve rounded up the top 10 food label boobie traps.
10 food label tricks »
by Dana Angelo White in Healthy Tips, February 11, 2010
In this week’s nutrition news: How to detox safely, the story behind Kellogg’s tainted waffles and new reports show up to 10% of college students have high cholesterol.
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by Toby Amidor in Food News, February 5, 2010
Part of keeping your heart healthy means keeping your cholesterol levels in check or lowering those numbers if they’ve been creeping up. Exercise can help make this happen, and so can a healthy diet rich in these foods.
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by Toby Amidor in Diets & Weight Loss, February 1, 2010
In this week’s nutrition news: Kicking off Heart Healthy Month (that’s February!), understanding good-for-you fats and how the Super Bowl can bring on a heart attack.
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by Toby Amidor in Food News, November 27, 2009
We toss around the term “heart-healthy” a lot, but what does it really mean? To kick off American Heart Month, we are looking at the diet recommendations from the American Heart Association, whose mission has been to battle the number one killer of Americans: heart disease.
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by Kristine Brabson in Healthy Recipes, February 15, 2009
In this week’s nutrition news: Whole Foods employees get discounts for becoming healthier, obese university students mandated to take fitness class, and new research shows many folks aren’t going to the doctor — is that you?
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February is American Heart Month, and to honor this healthy initiative, our friends at Foodnetwork.com are dishing out recipes that are low in cholesterol but high in flavor. Check out their favorites — plus, see which seven foods can help lower cholesterol and eight simple steps for better heart health.
Dig in >>