by Victoria Phillips in Giveaway, January 30, 2013
by Victoria Phillips in Giveaway, September 5, 2012
It doesn’t matter who you’re rooting for in the big game this weekend, there’s one thing everyone can agree on: Game-day chips and dip don’t have to be loaded with junk. Tortilla popchips are made with stoneground corn masa (the same whole-grain corn used to make traditional tortillas) and have the same great crunch as restaurant-style chips, but they’re popped with a little heat and pressure instead of fried. Available in four flavors—nacho cheese, chile limón, ranch and salsa—they’re perfect paired with any kind of dip.
You can buy your own tortilla popchips or enter in the comments for a chance to win some. Just let us know, in the comments, your favorite healthy game-day dip. The contest starts at 10:00 a.m. EST today, and ends on Friday, February 1 at 5 p.m. EST.
We’re giving away one case each (that’s 24 single-serve bags!) to five lucky, randomly-selected commenters. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.
You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on January 30 and 5 p.m. EST on February 1, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $31. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.
So tell us, what’s your favorite healthy game-day dip?
by Robin Miller in Robin's Healthy Take, March 5, 2012
There’s a new chip on the block, and it’s made from whole-grain rice and almonds. Change up your chip and dip routine with Blue Diamond Baked Nut Chips in Nacho, Sour Cream & Chive and Sea Salt flavors. They’re packed with enough flavor to stand alone, or don’t be afraid to dip them in something like spinach dip, made over, or add a layer to your lunchtime tuna sandwich.
You can buy your own Blue Diamond Baked Nut Chips or enter in the comments for a chance to win one bag in each flavor. Just let us know, in the comments, your favorite dunking dip. The contest starts at 10:00 a.m. EST today, and ends on Friday, September 7 at 5 p.m. EST.
We’re giving away three bags of Blue Diamond Baked Nut Chips to two lucky, randomly-selected commenters. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.
You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on September 5 and 5 p.m. EST on September 7, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approximately $6.24. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.
So tell us, what is your favorite dip to dunk chips in?
by Toby Amidor in Healthy Holidays, Healthy Recipes, December 15, 2011
- Have you tried kale chips yet?
Everyone loves chips. The salt. The crunch. The flavor. What most people don’t love is the fat, calories and guilt that go along with most chips. Fried chips, that is. I’ve been baking chips for years and everyone adores them. I’ve also been changing up flavor combinations and wanted to share my three favorites. First, my kale chips; crisp and light with a touch of crunchy sea salt. Next, I coat my sweet potato chips with maple syrup and kosher salt, which creates a wonderful contrast of sweet and salty in every bite. Last, my Yukon gold chips. I add curry for its warmth and distinct flavor. Enjoy every chip without guilt and then send me YOUR favorite chip recipes!
by Toby Amidor in Food News, October 18, 2011
Throwing a holiday party? Don’t stress about your guests’ special dietary needs. We’ve got you covered with healthy recipes for everyone on your invite list.
Everyone will be drooling over this roasted tomato appetizer, including all the non-vegetarians.
Recipe: Crostini with Thyme Roasted Tomatoes
by Toby Amidor in Healthy Tips, Is It Healthy?, October 10, 2011
- Hot new foods to look for at the grocery store.
Is your head swirling with all the newest “healthy” products you see on market shelves? I just attended the annual Food & Nutrition Conference and Expo in San Diego, California where I was able to check out several hot new items. Here are my top 7 tasty finds.
1. Lite Pom
Who doesn’t love the goodness of pomegranate juice? But many folks find juice in general to be overly sweet with too much sugar. Pom Light contains 75 calories per 8 fluid-ounce serving and 18 grams of sugar. That’s 50 percent fewer calories and almost half as much sugar than the regular version of Pom juice. Yes, light juices exist but Pom cuts down on the sugar by mixing it with water. Sound crazy? Think about this: Many folks who find juice too sweet or they want to cut down on calories mix juice with water at home. And since you’re getting less juice, the cost is cheaper too. Pom Light comes in really fun flavors like dragonfruit, black currant, blackberry, and pomegranate (the dragonfruit was particularly tasty).
by Toby Amidor in Food News, April 16, 2010
These potato chip-alternatives have been cropping up on market shelves everywhere. But are veggie chips a healthier pick? Here’s a look at the crunchy details.
Some of the more popular brands of veggie chips are much lower in sodium than traditional varieties. One ounce of Original Terra Chips contains 50 milligrams of sodium while an ounce (about 15 chips) of traditional potato chips contains over three times that amount (180 milligrams). The amount of salt, however isn’t always lower in veggie chips. Some brands contain even more than potato chips and other snack foods.
Both potato and veggie chips usually contain 10 percent of your daily dose of vitamin C, but some varieties of veggie chips (like sweet potato) also contain 50 percent of your recommended amount of vitamin A.
by Toby Amidor in Grocery Shopping, Healthy Tips, August 7, 2009
In this week’s nutrition news: Home cooking makes a comeback, General Mills pledges to reduce salt levels in its products and a potato chip stand-in takes snackers by storm.
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by Katie Cavuto-Boyle in Healthy Recipes, July 7, 2009
About 1 in 3 adults have high blood pressure. A good step to take for improving or preventing high blood pressure is to cut back on eating salt — especially from the biggest culprit: processed foods. These days many food manufacturer’s offer “low sodium” or “no salt added” options, but labels can be confusing. Here are some tips to keep in mind.
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by Dana Angelo White in Healthy Tips, February 9, 2009
These kale chips are crunchy, light, and melt in your mouth. They’re a tasty alternative to traditional chips, and a yummy way to incorporate more greens into your family’s diet. Plus, kale is packed with vitamins A and C, fiber and antioxidants! My hubby is always asking me to make these, and they’ve been a big hit with kids, too.
Get the recipe »
If you sometimes long for a salty crunch, don’t beat yourself up — the best of us battle cravings every now and then. So which chips should you choose? Are all chips created equal?
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