by Toby Amidor in Dining Out, April 3, 2012
by Dana Angelo White in Dining Out, January 31, 2012
- Think beyond grilled cheese when dining out with your kids.
Trying to feed your kids healthy options when dining out can be stressful. Most restaurants offer the usual chicken fingers, mac and cheese, hamburger with fries or grilled cheese, but the calories, fat and sodium on these items is through the roof. Here are the healthiest options we found at popular restaurants.
The grilled chicken is the way to go at Chili’s. You can order the Grilled Chicken Platter, which has 160 calories, 3.5 grams of fat and 170 milligrams of sodium or the Grilled Chicken Sandwich with 230 calories, 5 grams of fat and 230 milligrams of sodium. Add a side of celery sticks with ranch dressing for an additional 80 calories, steamed broccoli for 30 calories or mandarin oranges or pineapple for 35 calories.
by Toby Amidor in Dining Out, June 27, 2011
- This has HOW many calories?
You probably already know that many restaurant foods are higher in calories than their homemade counterparts but some establishments take the calorie counts to new heights. We’re not saying you should never eat at these places, just don’t order these belly-busting menu items.
Diet Danger Zone
We’ve sifted through countless restaurant menus and come across some pretty scary stuff. While 1800 to 2000 calories are enough to feed most folks for the entire day, some of these popular eateries top that in just one dish.
This new series focuses on finding the healthiest options when dining out. We’re starting out with one of the most popular items on the menu—chicken. Here are our top 5 picks.
Olive Garden: Venetian Apricot Chicken
Nutrition Info: 380 calories; 4 grams fat; 1.5 grams saturated fat; 1420 milligrams sodium; 8 grams fiber
This entrée consists of grilled chicken breasts in an apricot citrus sauce. It’s served with broccoli, asparagus and diced tomatoes. The calories and fat are well controlled while the veggies add a healthy dose of fiber. Our research revealed that almost all restaurant choices contained over 50 percent of the recommended daily amount of sodium. This entrée was no exception. Read more