Tag: chili

Robin’s Healthy Take: Chili, Three Ways

by in Robin's Healthy Take, January 5, 2012

When it’s cold outside, nothing warms you up like a bowl of hot chili. Try Robin Miller’s recipes for beef chili, turkey chili or vegetarian chili.

5 Ingredients: Chili Cheese Dip

by in 5-Ingredient Recipes, February 4, 2011

You don’t need to be a football fan to love this crowd-pleasing dip. No light or nonfat ingredients in this recipe — indulging is all about sensible portions.

Slow Cooker Dinners 5 Ways

by in 1 Food, 5 Ways, Healthy Recipes, November 30, 2010

Don’t you love walking in the door after a long day and dinner is waiting? It’s that easy when you put your slow cooker to work. Whip out this underappreciated kitchen appliance and try these 5 mouth-watering dishes.

Leftover Turkey 5 Ways

by in 1 Food, 5 Ways, Thanksgiving, November 26, 2009

Who doesn’t love leftover turkey? There are so many creative ways to enjoy it (it was tough limiting it to 5), but making sure your food is safe to eat is equally important. Here are 5 yummy ways to enjoy your leftover turkey and safety tips for handling leftovers.

Healthy Pregnancy: Planning Ahead in the Kitchen

by in Healthy Pregnancy, October 8, 2009

Even after the baby arrives, it’s still important for moms to get extra calories so they can keep their energy high, heal from delivery and have fuel for breastfeeding. These recipes will keep my family covered during those first few hectic weeks.

Cook Now, Freeze For Later

by in Healthy Tips, May 12, 2009

Don’t shy away from preparing large amounts of food at once—it can save you time and money! My grandpa will only eat homemade food and when my grandma travels (sometimes for a month at a time!). So she prepares all her beloved homemade cuisine and freezes it in single-serve containers, from meatballs to stuffed peppers to meatloaf. Here are some great dishes to freeze and a few words of caution when freezing.