by Min Kwon, MS, RD in Healthy Recipes, April 27, 2016
by Dana Angelo White in Meal Makeovers, April 1, 2010
The boneless, skinless chicken breast is one of the most convenient, affordable and healthy kitchen staples out there. Simple yet versatile, chicken can be prepared in many ways and is chameleon-like when it comes to flavor, easily taking on the attributes of seasonings and sauces. I usually roast a batch of seasoned chicken breasts on Sunday to enjoy throughout the week. Then I can add chicken to my salads and sandwiches, or make a stir-fry for dinner in a pinch.
by Kristine Brabson in Healthy Recipes, Healthy Tips, January 2, 2009
- Food Network Kitchen’s Chicken Parmesan
Classic chicken Parmesan comes breaded, fried and smothered in mozzarella cheese and then served alongside a plate of pasta. With all that, an order at some restaurants can tip the scales at 1,500 calories and 80 grams of fat per serving. Here’s how to get the same flavor minus the extra fat.
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Foodnetwork.com have just launched a new feature to help you wean off the sweets and get back to healthier eats this month. From classics salmon dishes to made-over favorites like Chicken Parmesan (above), every day they’re spotlighting a new resolution-friendly recipe from Ellie Krieger – along with quick tips for eating better this winter.
Today’s Chili-Rubbed Steak Tacos would be perfect for a Friday night fiesta.
Check out their 30 Days of Healthy Recipes »