Chia seeds, the small crunchy seeds originally made famous by the Chia Pet are full of protein, fiber, calcium, iron and potassium. Use them to make a creamy, tapioca-like pudding or add crunch to a spring salad. Add a spoonful of seeds to a smoothie or mix them in with granola.
You can buy your own Health Warrior Chia Seeds or enter in the comments for a chance to win some. Just let us know, in the comments, how you incorporate chia seeds in to your diet. The contest starts at 10:00 a.m. EST today, and ends on Friday, April 12 at 5 p.m. EST.
We’re giving away one bag of Health Warrior Chia Seeds to two randomly-selected commenters. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.
You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on April 10 and 5 p.m. EST on April 12, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $12.99. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.
So tell us, how do you incorporate chia seeds in to your diet?
Love chia seeds? This easy-to-make, creamy pudding is bursting with fiber, omega-3 fat and tropical flavors.
What is Chia Pudding?
One of the most magical characteristics of tiny chia seeds is how they can act as an thickening agent. When introduced to liquid such as milk, soy milk, almond milk or coconut milk, the seeds expand and soften, creating a pudding-like concoction. Create a mixture of your favorite flavors and after a few hours in the fridge, indulge in the velvety goodness.
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Back in 2009 we started reporting on this hot new food. Since then, these tiny, crunchy seeds have experienced a popularity explosion. It’s time to catch you up on how far chia has come.
One tablespoon of chia seeds has 55 calories, 2 grams protein and 6 grams of fiber, plus calcium, iron and potassium. They’re also gluten and cholesterol free.
According to the nutrition facts panels, the fat content of different brands of chia seeds varies from 3 to 9 grams per tablespoon. The type of fat found in these tiny seeds is mostly polyunsaturated, specifically the ALA omega-3 type – brands vary from 2,000 to 6,000 milligrams per serving.
Research indicates the ALA form of omega-3 needs to be converted to DHA and EPA forms in order to benefit heart health (something omega-3s are famous for). Some recent reports have indicated that milled chia seeds allow for better ALA conversion, though it’s still unclear if this makes chia better for heart health.
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Chia seeds aren’t just for growing a fuzzy green pet — or getting that annoying jingle stuck in your head. This small, nutty seed is gaining popularity thanks to its long list of nutrients. Full of fiber, protein and antioxidants, chia seeds are the perfect way to start your morning on the right foot. Toss them in to yogurt, bake them in to muffins or add a handful to thicken up smoothies.
Constantly on-the-go? Health Warrior‘s chia seed bars in coconut, acai berry and chocolate peanut butter make getting in a pre-workout snack as easy as tearing open a wrapper. Move over protein and granola bars, there’s a new snack bar in town.
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One of the latest “superfoods” is actually a blast from the past! Remember Chia Pet, the fuzzy novelty plants that were popular in the ‘80s? Well, the sprouts that grow out of those pottery figurines come from germinated chia seeds. These days, the seeds are popular in the health food arena, but are they worth the hype?
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