Tag: cherries

Breakfast of the Month: Coconut Pancakes with Cherry Compote

by in Amy's Whole Food Cooking, August 26, 2014

pancakes with cherry compote

Although these whole-grain pancakes are free of gluten and dairy, they are still decadent in the best way and definitely worthy of a special weekend breakfast. The batter is made up of four different forms of coconut: coconut flour, coconut milk, coconut oil and dried coconut. Since coconut has a naturally sweet flavor, you don’t need much in the way of additional sweeteners for a delicious pancake. Plus, the dried coconut flakes, added to the batter as they cook, result in a delightfully crunchy top. A cherry compote offers a quick and easy way to dress the pancakes up, but they are just a good with lots of fresh berries, summer fruit or even just a smear of jam. Read more

Dessert of the Month: Coconut-Cherry-Vanilla Ice Pops

by in Amy's Whole Food Cooking, July 15, 2014

coconut cherry pops

Juicy cherries, creamy coconut milk and a generous amount of vanilla come together to create a delicious frozen dessert that’s ideal for scorching days. These are not your regular pops loaded with refined sugar. Small amounts of honey and maple syrup give just the right amount of sweetness and pair well with both the fruit and the vanilla-bean-flecked coconut milk. The pops are quick and easy to put together, and it’s also fun to experiment with layering the ingredients to create different patterns. The only difficult part is waiting for them to freeze!

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30 Days of Stone Fruit

by in 30 Days, July 2, 2012

grilled peaches
Apricots, nectarines, peaches, cherries and plums . . . oh my! Pick up any or all of these in-season stone fruit at a market near you. Here are 30 ways you can enjoy.

  1. Did you know fruits whose flesh and skin grow around a hard pit are known as “stone fruits?”
  2. You can grill up your favorite stone fruit.
  3. Enjoy Ellie’s Savory Peach Chicken.
  4. Top your morning oatmeal or yogurt with sliced apricots, plums, peaches or nectarines.
  5. Combine plums with McIntosh apples for a Plum Applesauce. Read more

Three Red Foods You Should Be Eating

by in Healthy Tips, February 15, 2012

cherries
February is the month to think red — and not just because of Valentine’s Day. The shortest month of the year is also American Heart Month and National Cherry Month. Celebrate by adding more red foods like tart cherries, tomatoes and red cabbage to your diet. We spoke with Dr. Wendy Bazilian, MPH, RD to find out why these red foods are so important.

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Preserve It: Saving Spring Produce

by in Healthy Tips, June 23, 2011
Strawberry Thyme Jam
Strawberry-Thyme Jam

Spring may be officially over, but never fear: You can savor the flavors of spring produce year-round! Preserve your goodies with these tips and recipes for freezing, drying, canning and more.

Save strawberries, cherries, peas and more »

Summer Fest: Puttin’ Up Peach Pickles, Compote and More

by in In Season, August 18, 2010
Stone Fruit Preserves
Peach-Mustard Compote - Photo by Charles Masters/Food Network Magazine

I absolutely adore stone fruit, from peaches to plums to cherries to apricots to nectarines. Yes, they’re delicious in desserts (and fresh from the bag, juice dripping down the chin), but I don’t discriminate in my kitchen: I love sauteed peaches and plums on salads, peach-marinated pork chops, cherry salsa and grilled nectarines. But the peaches I dream about in August look incredibly sad (not to mention tasteless) languishing in the grocery bin in December. So this year, I’m hoarding all the fruit I can and puttin’ it up, like Grandma’s preserves — with a twist.

Summer Fest

We’re teaming up with other food and garden bloggers to host Summer Fest 2010, a season-long garden party. Each week we’ll feature favorite garden-to-table recipes and tips to help you enjoy the bounty, whether you’re harvesting your own goodies or buying them fresh from the market. To join in, check out awaytogarden.com.

See fruit-preserving recipes, and join the stone fruit recipe swap »

Spotlight Recipe: Macerated Cherries

by in In Season, July 27, 2010
Dana's Bourbon-Macerated Cherries
Dana's Bourbon-Macerated Cherries

You may think of drying, canning or jam-making to preserve fresh fruit – how about a little booze? Macerating is simply soaking fruit in alcohol — here’s how it’s done.

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Spotlight Recipes: Stone Fruit

by in Healthy Recipes, July 8, 2010
Peaches with Balsamic Cherries
Ellie's Peaches with Balsamic Cherries

These fruit from the Rosaceae family contain a single hard seed or pit (a.k.a. a stone). They include some of our summer faves like cherries, plums, peaches and apricots. Enjoy your favorites in these mouth-watering recipes.

Recipes to try»

Market Watch: Sweet and Sour Cherries

by in Farmers' Market Finds, July 6, 2010

cherries

I’ve been anxiously waiting for them to appear, and they’re finally here! Last week fresh cherries made their debut at my farmers’ market.  Here are some of my favorite ways to enjoy these juicy, nutrient-rich gems.

Get sweet and sour cherry recipes »