by Toby Amidor in Uncategorized, January 20, 2012
by Toby Amidor in Healthy Tips, Kid-Friendly, November 3, 2011
- We love this stuff.
From ooey gooey grilled cheese sandwiches to fancy shmancy cheese and crackers, there are so many ways to love cheese. Worried about your waistline? We’ll tell you how you can incorporate all types of cheeses in a healthy and enjoyable way.
When I was growing up, my parents owned a cheese store on Chambers Street in New York City. There were so many cheeses, I couldn’t keep them straight but it was sure fun sneaking a taste every time I sliced a piece for a customer. Luckily I learned a thing or two while working for my parents about the various cheeses.
Cheese is categorized by their texture as unripened (or fresh) and ripened. Unripened cheeses are usually slightly tangy with a mild and creamy texture. They include cream cheese, mascarpone, mozzarella and ricotta.
Ripened cheeses can be categorized as soft, semi-soft, firm or hard. Soft cheese is characterized by thin skins and creamy centers. Brie, camembert and boursin are three of the more popular varieties. Semi-soft cheeses include many mild flavored varieties that have a smooth and easily sliceable texture. They include fontina, gorgonzola, Havarti, Roquefort and stilton.
Firm cheeses are usually either similar to the consistency of cheddar or they’re dense and holey like emmenthaler. Some other popular firm varieties are manchego, jarlsberg, monetary jack and provolone. Hard cheeses are carefully aged for a long period of time and are less moist than the other cheeses. Varieties include asiago, parmesan and pecorino romano.
by Toby Amidor in Healthy Tips, May 17, 2011
Grapes, carrots and cucumber slices aren’t so messy.
I have 3 kids with completely different personalities, but one thing is for sure—they’re all messy eaters. Like most moms, cleaning up after their mess becomes never-ending and frustrating. There are several things I do to make snacking less messy, especially when I’m on the go. Hopefully these tips can clean a little mess out of your life.
by Toby Amidor in Healthy Recipes, December 21, 2010
- Eggs and cheese: (nutritionally) better together.
Some foods just taste great together, like milk and cookies. But others pairs actually work together to help your body get the most nutrition bang for its buck. Here are 5 of the most powerful food combos.
Eat it together: 5 power food combos »
by Toby Amidor in Healthy Recipes, November 2, 2010
- Provencal Potato Gratin
Most classic versions of this all-time favorite potato dish aren’t very figure-friendly, especially with boatloads of heavy cream and mounds of cheese. There are a few tricks to lighten things up—here’s how.
Scalloped potatoes, lighter »
by Toby Amidor in 5-Ingredient Recipes, Healthy Recipes, October 11, 2010
- Ellie's Sweet Potato-Pecan Casserole
A one-stop meal, casseroles make an easy weeknight dinner (and next day lunch). But many recipes call for cups (yes, cups!) of mayo, cans of creamy soup or lots of heavy cream — if you eat these on a regular basis, you may as well have “911” on redial for the after-dinner coronary. Here are our top 5 lighter casseroles that’ll keep your waist slim and your heart in tip-top shape.
See all 5 lightened-up casseroles »
by Toby Amidor in Healthy Recipes, May 20, 2010
- Toby's Eggs in a Basket
Also called “eggs-in-a-hole”, “birds nest,” “eggs-in-a-blanket” or “toad-in-a-hole”, I served this fun breakfast fave to my kids on their first day of school. With less than 5 ingredients, it’s an easy and stress-free dish to cook up on a school day.
Get the easy breakfast recipe »
by Toby Amidor in Food News, March 12, 2010
In-season strawberries are delicious all by themselves, but I love to enjoy these nutrient-packed berries other ways too — from traditional sweets to new savory twists. Give these 5 recipes a try while the red gems are at their peak.
Get 5 easy strawberry recipes »
by Dana Angelo White in Meal Makeovers, January 5, 2010
In this week’s nutrition news: Soda taxes help shed pounds, how to choose the right nutrition expert and cheese made from breast milk — would you eat it?
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by Toby Amidor in Dining Out, Healthy Tips, October 23, 2009
Who doesn’t love the ooey-gooey goodness of a grilled cheese sandwich? We crave the comfort food year-round, but it’s almost mandatory to enjoy one during April’s National Grilled Cheese Month. But you don’t have to throw your healthy eating plan out the window — here’s how to enjoy the scrumptious bread-cheese combo without going overboard.
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Pizza is a popular on-the-go lunch or dinner choice and a staple at kids’ birthday parties. I’m not one to resist a tempting slice (it’s my favorite food, second to chocolate), but I can enjoy one without overindulging — here’s how.
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