Celery root might not look appealing, but don’t let that scare you away from giving it a chance. This veggie (a.k.a. celeriac) is a delicious early fall treat.
Embrace your root vegetables. Celery root (a.k.a celeriac) doesn’t get much love mostly because people don’t know what to do with it. Containing vitamin K and potassium, it has a fresh celery flavor. This dish pairs the root with sweet potatoes, another tuber that’s loaded with B vitamins and beta-carotene.
These spicy-and-savory fries are a perfect side dish for a simple sandwich or some of your leftover roast. And don’t worry, they’re oven-baked, not fried.
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