Spice of the Month: Caraway Seed by Dana Angelo White in Healthy Recipes, March 10, 2013
They’re what gives rye bread its classic flavor, but you can do so much more with this robust spice.
Caraway Basics
This member of the parsley family has a pungent aroma and flavor, nutty and warm with a hint of anise. This ancient slivered, black seed is a common element in Austrian and German cooking.
Available in both whole and ground seeds, whole seeds have a potent flavor and aroma. If a recipe calls for ground seeds, grind up just before using for best results.
