by Dana Angelo White in Healthy Tips, April 14, 2010
- Canola Oil Brownies - Photo by Kate Sears/Food Network Magazine
Many of my recipes (and these brownies) call for canola oil instead of butter to increase the healthy fats and cut out the cholesterol. I often hear “Wait a minute, isn’t canola oil bad for you?” We’re setting the record straight.
Get the facts on canola oil »