Tag: canning

Food Safety for Food Preserving

by in Food Safety, July 26, 2010

Food preserving is the hottest trend, especially with many more folks growing their own fruits and veggies at home and preserving the extras. But with home preserving comes possible food poisoning—something everyone should be cautious about.

Talking to the Experts: Sherri Brooks Vinton

by in Ask the Experts, June 17, 2010

We’re talking with localvore and “real food” expert Sherri Brooks Vinton about eating locally, farmers’ market treasures and her brand spanking new book about preserving foods at the peak of freshness.

Food Trend: Home Canning

by in Healthy Tips, August 11, 2009

Canning has been around for 200 years, but I was new to the practice. What did I learn? It’s pretty easy, definitely fun and a wonderful way to preserve fruits and veggies so I can enjoy them long past their growing season.