10 Ways to Use Cajun Spice Blend by Dana Angelo White in Healthy Holidays, March 8, 2011
- Cajun Shrimp and Rice - Image Courtesy Food Network Magazine
So you bought Cajun spice blend to cook up New Orleans-style fare for Mardi Gras…now what? The sassy mix of black pepper, red pepper, garlic, paprika and dried herbs is good for more than just gumbo and jambalaya — here are 10 ways to add some Cajun to your cooking.
