Whether you’re gluten-free or not, everyone appreciates getting in and out of the kitchen fast on a weeknight. This time, I took a hint for my low-maintenance basic recipe from a seasonal fruit that kept staring at me in the market: apples. In less than 20 minutes, I had my fast fridge fix—warm, homemade Apple Cider Applesauce.
Warning: If you’ve never made apple sauce yourself, I caution you that you may never go back to the jarred stuff. My kids and I ate most of the applesauce straight from the pot for that night’s dessert.
Then, throughout the week, I was ready to get dinner done fast with my easy mix-in mains, like Pork ’n’ Applesauce Hash Brown Waffles or Caramelized Butternut Squash-Apple Soup With Bacon Croutons.
Apple Cider Applesauce
If you can’t find Honey Crisp apples, McIntosh or Granny Smith works great, too.
Makes: about 4 cups
3 pounds apples, preferably Honey Crisp (about 6 apples)—peeled, quartered and cored
1½ cups apple cider, pear cider or water
½ teaspoon cinnamon
1 tablespoon pure vanilla extract
2 tablespoons brown sugar
2 tablespoons fresh lemon juice (about 1 lemon)
In a medium saucepan, combine the apples, cider, cinnamon, vanilla, brown sugar, lemon juice and salt; bring to a boil. Cover and cook over medium heat, stirring occasionally, until the apples are tender, about 18 minutes. Using a wooden spoon, break up the apples until chunky.