Tag: butter

Can Butter Be Part of a Healthy Diet? (Seriously, Now.)

by in Healthy Tips, July 12, 2014

butter curls
The old butter-versus-margarine controversy has been thrust back in the spotlight. With more consumers favoring wholesome, natural foods, margarine has taken a backseat to butter. But can the full-fat delight actually be part of a healthy diet?

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This Week’s Nutrition News Feed

by in Food News, May 8, 2014

tofu
In this week’s news: Tofu firms up its fan base; Butter Image Rehab 2014 continues; and a soda giant refreshes its ingredient list.

Tofu, Always Blending In, Takes a Mainstream Approach
Given tofu’s admirable protein content, lack of cholesterol and relatively high amount of calcium, you’d think health reasons might be its biggest selling points. Yet those qualities didn’t seem to matter so much among women ages 20 to 35 in new research from Brian Wansink’s Cornell Food and Brand Lab. When the researchers told the study’s non-tofu eaters about the health benefits, just 12 percent said they’d consider giving it a go. But when the scientists talked about price or showed an easy ten-minute recipe with the tagline “Cooks Like Chicken,” nearly 50 percent of non-users jumped on the bandwagon. Whether it tastes like chicken seems beside the point: The three most popular uses — tofu scramble, tofu stir-fry, salad mix-in — seem to accommodate just about any mystery meat.

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Butter: Is It Healthy?

by in Is It Healthy?, June 26, 2012
butter Can butter be a part of a healthy diet?

One of the most controversial debates in the nutrition world – can butter be part of a healthy diet?

Yes
There’s something deliciously simple about good old butter. It’s made from nothing but cream and salt, not the laundry list of ingredients you’ll find in tubs of butter alternatives. One tablespoon has 7 percent of your daily needs for vitamin A and even a hint (45 milligrams) of omega-3 fats.

The flavor and velvety smooth texture is second to none. Lobster rolls, croissants, fettuccine Alfredo and chocolate cake just wouldn’t be the same without at least a little.

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Label Decoder: Diacetyl

by in Grocery Shopping, Label Decoder, March 9, 2012
popcorn
What's this movie night treat made with?

There’s no better snack for movie night at home than a bucket of buttery popcorn. But you may think twice about the microwave stuff after we tell you about and ingredient it contains, diacetyl, and the trouble it has caused.

What is it?
Diacetyl was first synthesized more than 80 years ago and can now be found in about 6,000 food products. It’s used as a preservative in unsalted butter to lengthen shelf life, but higher amounts are added to butter-flavored products like microwave popcorn, cooking oils and sprays and margarine.

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Robin’s Healthy Take: Are Butter Sauces Healthy Eats?

by in Robin's Healthy Take, February 13, 2012
wasabibutter
Asian Noodles With Wasabi Butter Sauce

Are butter sauces healthy? They can be! Let’s be honest, butter makes sauces silky and smooth. But that doesn’t mean you need the whole stick. The key is adding just enough to make the sauce richer, allowing flavors to linger on your palate longer than they would without fat. Here are two great examples. The noodle dish is a vibrant, Asian dish heightened with the flavors of wasabi and soy. I used wasabi paste but you can make a paste with equal parts wasabi powder and water. For the London broil, lean steak is crusted with cracked peppercorns (which add fantastic flavor and crunch) and then grilled until medium. The steak slices are then drizzled with a lovely tarragon butter sauce. Sounds rich, but check out the calories!

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5 Ingredients or Less: Eggs In A Basket

by in 5-Ingredient Recipes, Healthy Recipes, October 11, 2010
Toby's Eggs in a Basket

Also called “eggs-in-a-hole”, “birds nest,” “eggs-in-a-blanket” or “toad-in-a-hole”, I served this fun breakfast fave  to my kids on their first day of school. With less than 5 ingredients, it’s an easy and stress-free dish to cook up on a school day.

Get the easy breakfast recipe »

Pancakes, Lightened Up

by in Healthy Recipes, Meal Makeovers, September 28, 2009

pancakes_lead
I love digging into fluffy pancakes. In fact, banana-chocolate chip is the house favorite. But let’s face it — topping your pancakes with gobs of syrup and butter is not the healthiest way to start your day. Do a little swapping in your recipe, and you can lighten up your pancakes in no time.

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In the News: The Fatty Food Tax, Unilever Ditches Trans Fat & Steroids in Diet Supplements

by in Food News, July 31, 2009

From this week’s headlines: Denny’s gets sued for its high-sodium foods, a proposed tax on fattier foods and did you realize that additional toppings may not be factored into those posted nutrition numbers at restaurants?

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Better Butter Alternatives

by in Healthy Tips, March 25, 2009


Are you swapping butter with margarine as a “healthier” alternative? Some butter substitutes may actually clog your arteries just as much — if not more — than good old butter. Learn more about the butter-versus-margarine debate and butter alternatives to try.

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