We’re teaming up with fellow food bloggers to host a Brown-Bag Challenge, a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. Join us here and share what you’re eating on Facebook and Twitter with the hashtag #brownbag.
There’s a Chipotle right near my office. I could walk over there, order a vegetarian burrito and be back at work, ready to eat in under a half-hour. For $8.50, I could have myself one tortilla, filled with rice, beans, salsa, guacamole, cheese and sour cream. Then the next day, I’d have to go back, there or someplace else, to spend another few dollars on another lunch. Over the course of a week or a month, dining out like this gets pretty expensive. But I really like burritos.