Diners are a fave for weekend brunch or a late-night meal. The wide variety of foods means there is something there for everyone, but the options usually aren’t the healthiest. There’s no need to just settle for a plain salad or cottage cheese, however.
I made this decadent treat for brunch recently. Topped with maple syrup and Greek yogurt, it made my guests go wild! Since peaches aren’t in season, opt for frozen; they are just as good for you. Better yet, whole wheat bread adds five grams of fiber per serving.