Fish and Chips, Lightened Up by Toby Amidor in Healthy Recipes, Healthy Tips, Meal Makeovers, September 28, 2010
- Baked Fish and Chips - Photo by Andrew Mccaul, Food Network Magazine
Drown fish in oil and serve it with a side of greasy fries and you’ve got yourself a quadruple bypass waiting to happen. Okay, maybe that’s a bit dramatic, but you get my drift. The funny thing is, potatoes and fish are naturally healthy foods. Here’s how to make this English staple tasty and delicious.
See how we lighten up fish and chips »
