Building Strong Bones by Katie Cavuto-Boyle in Healthy Tips, November 11, 2012
About 10 million Americans are estimated to have osteoporosis and an additional 34 million are estimated to have low bone-density which places them at risk for developing osteoporosis, according to the National Osteoporosis Foundation. Although you hit your peak bone-mass early in life, usually around 20 years of age, there are simple changes you can make in your diet in order to reduce your risk of developing osteoporosis later in life. Here are some nutrients to know when it comes to planning a healthy diet to prevent osteoporosis.
It is no surprise that calcium is at the top of the list for foods that prevent osteoporosis but you may be surprised to know many Americans don’t consume enough of this important nutrient. Though diary is an excellent source of calcium it’s not the only one. Tofu, dark leafy greens, sardines, canned salmon and calcium fortified foods like orange juice are other options.