About 10 million Americans are estimated to have osteoporosis and an additional 34 million are estimated to have low bone-density which places them at risk for developing osteoporosis, according to the National Osteoporosis Foundation. Although you hit your peak bone-mass early in life, usually around 20 years of age, there are simple changes you can make in your diet in order to reduce your risk of developing osteoporosis later in life. Here are some nutrients to know when it comes to planning a healthy diet to prevent osteoporosis.

It is no surprise that calcium is at the top of the list for foods that prevent osteoporosis but you may be surprised to know many Americans don’t consume enough of this important nutrient.  Though diary is an excellent source of calcium it’s not the only one.  Tofu, dark leafy greens, sardines, canned salmon and calcium fortified foods like orange juice are other options.

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Calcium is important but it isn’t the only thing to consider when it comes to keeping your bones strong and healthy. To reduce your risk of osteoporosis, make sure you’re paying attention to these 5 things.

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Let’s face it — most of us could do more for our bones. An estimated 44 million Americans are at risk for, or have, osteoporosis, a disease where bones become increasingly fragile and sometimes fracture. Though women are 4 times more likely to suffer from osteoporosis, men are affected as well. Exercise and some medications can help, but what you eat plays a vital role. Whether you’re worried or not, you can’t go wrong incorporating more of these foods into your daily routine.

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