Tag: beer

5 Reasons Why Beer (Yes, Beer!) is Good For You

by in Food & Nutrition Experts, February 10, 2017

1. Beer is portioned controlled

Unlike mixed drinks and heavy-handed pours of wine, beer comes in a ready to drink container. Knowing that each can or bottle has an average minimum calorie count of 100 per serving can help keep you honest about how much you’re sipping. Savvy beer drinks drinkers also know to keep an eye on the percent alcohol by volume (% APV) the higher it is, the more calories in your brew.

 

2. Beer is filled with antioxidants.

Thanks to staple ingredients like barley and hops, beer boasts a plethora of cell-protecting antioxidants. Since each beer recipe is different, your brew of choice may also be made with various fruits, herbs and spices, all of which can bring more antioxidants to the party.

 

3. Beer can be heart healthy

There’s ample research to support that moderate alcohol consumption (that’s one 12-fluid ounce drink per day for women and two for men) can have a positive impact on heart health. This certainly doesn’t warrant an initiative to drink EVERY day of the week, but it can make you feel a little better about hitting up happy hour or kicking back after a long day with a cold one. Read more

Can Beer Be a Part of a Healthy Diet?

by in Healthy Tips, December 28, 2015

Frosty craft beers are hotter than ever, and there’s way more to them than just cracking one open to watch the game. Beer enthusiasts are touting their favorite specialty batches for everything from food pairings to exercise recovery. Can these popular brewskis be part of a healthy diet?

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Nutrition News: Craft-Beer Labeling, Gluten Sensitivity, Healthier Checkout Lanes

by in Food News & Trends, December 18, 2015

Craft beer clarity

Pretty soon, when you order a craft beer at a chain restaurant or brewpub, you’ll know a lot more about its nutritional value and calorie count than you do now. The U.S. Food and Drug Administration has proposed new regulations that would require craft breweries to list nutritional information on the beers offered at chain eateries, specifying a December 2016 deadline. Although the new rules may be costly for small brewers to implement, many have embraced the move toward greater transparency, ABC15, in Arizona, reports. “Craft brewers would love ingredients to be listed as well … because that’s really what separates us as ‘craft,’” Mike Lawinski, owner of Fate Brewing Company, in Boulder, Colo., told the station, “and a lot of the bigger breweries are using GMO ingredients and high-fructose ingredients.” Read more

Cooking with Beer (the Healthy Way)

by in Healthy Recipes, Healthy Tips, October 16, 2013

beer-braised chicken
Surprising but true: Cooking with beer can actually be a healthy way to flavor food—here’s why.

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7 Summer Foods That Sound Healthier Than They Are

by in Healthy Tips, July 26, 2013

beer
The hot weather brings with it a bounty of delicious, seasonal foods that may seem healthy but are anything but. Be in-the-know and avoid some of these health-halo booby traps.

#1: Light Beer
I love kicking back with a light beer on a hot summer day. But if you’re guzzling 4 or 5 beers—the calories will quickly overflow. If you want to booze it up, the USDA’s recommendations are 1 beer per day for women and two for men. (And no, you can’t save all your drinks for a Saturday night.)

#2: Fro-Yo
Although they may start out at a reasonable amount of calories (about 100 to 140 per half cup), many people eat WAY more. And when you add toppers like crushed cookies, syrups and other goodies, you sabotage a perfectly calorie-friendly treat. Keep a mindful watch on portions (especially from fro-yo machines) and go light on the toppings.

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Cooking With Alcohol

by in Healthy Recipes, March 6, 2013

cooking with wine
Forget about getting tipsy – that’s not the point here. Cooking with a little liquor can be a healthy and tasty way to add a splash of depth, flavor and excitement to your recipes.

Flavor Boost
Whether it’s beer, sake, rum or Cabernet, using alcoholic beverages in cooking can act as a flavor enhancer. It can also be used to tenderize meat in marinades or concentrate flavor when simmered down into sauces.

What’s even more fun about cooking with alcohol is how versatile it can be. Beer can make a moist bread or add killer flavor to a fish taco. Hard liquor like vodka or rum can jazz up pasta sauces or be the finishing touch in a glaze for grilled or roasted meats.

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Holiday Drinking Strategies

by in Healthy Holidays, Healthy Tips, December 16, 2011


Booze, booze, and more booze. That’s pretty much the theme of most holiday parties. This December, don’t guzzle down hundreds of empty calories. Instead, review these helpful tips before heading out to your next shindig.

The Downside of Too Much
When you’re in a roomful of colleagues, the easiest way to relax is with a few cocktails. I’m sure you’re aware that drinking too much alcohol can lead to calorie overload. Many of us forget that too many cocktails also lead to decreased inhibitions and loss of control. This can result in mindless flirting with your coworkers or losing control of how much you eat.

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Sip Wisely: Tips for Smart Alcohol Picks

by in Healthy Tips, May 27, 2010

whiskey sour

With spring fever in the air (and Memorial Day barbecues this weekend), relax with a glass (or two) of  your drink of choice. Beer, wine and cocktails can all be part of a healthy diet — just follow our tips to avoid overdoing it.

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Label Decoder: Lactic Acid

by in Uncategorized, September 17, 2009

beer
Lactic acid is in a range of foods, from cheeses to jellies to carbonated beverages, but what does it do and is it safe?

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Label Decoder: High Maltose Corn Syrup

by in Uncategorized, August 13, 2009

You’ve probably seen high maltose corn syrup when scanning food labels before, even if you don’t quite remember where. Did you know it’s a close cousin to the infamous high-fructose corn syrup? Read on to get the scoop (literally, it’s found in ice cream) on this common ingredient.

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