Been considering bypassing the grocery store and purchasing meat in bulk? Here’s some insight into my experience purchasing a share of a local cow for my family.
Cold and flu season is right around the corner and while there’s no magical food to protect you from illness, eating more of these five foods can help keep you going strong through those chilly winter months.
You may be loading up on chia seeds and kale, but there are nutrition powerhouses all around you. (Probably in your pantry right now!) Here are 10 super foods most folks are missing out on.
Pot roast doesn’t typically get a nutritional nod, but that’s likely because of the marbling (striations of fat not found in top round or loin). But for just 176 calories, 3 ounces of chuck roast (the cut that makes the best pot roast) boasts 22 grams of protein and almost half of the recommended daily intake for iron. In pot roast recipes, the meat is seared, simmered in broth and embellished with vegetables, making it the perfect dish for a cool night.
Bet you didn’t think you’d see a hearty beef sandwich on Healthy Eats! Fact is, it belongs here. Lean red meat (i.e., sirloin, tenderloin), is a great source of protein, zinc, B vitamins and iron. Tell me more, you say? Protein not only keeps you satisfied for hours, it provides all the amino acids you need to build muscle and burn fat. Zinc helps build muscle, plus it strengthens your immune system and promotes a healthy brain. B vitamins do a lot: B-12 promotes a healthy nervous system, B-6 builds a strong immune system, niacin aids digestion and riboflavin maintains healthy skin and eyes. Lastly, iron helps transport oxygen all over the body, which keeps your energy levels up.
Grilling season officially kicks off this weekend — celebrate by firing up the grill for some burgers! Traditional beef burgers are delicious, but we’ve got 5 creative (and healthy) spins on this summer classic that you’ll love.
What’s really lurking in the food you eat? These days, lots of things. A newly-released study from the University of Florida found that the 14 most common food microorganisms kill more than 1,300 people each year and cost more than $14 million in health care dollars. Let’s stop these bad boys from making us sick (and costing us a fortune) — read up on the top 5 and what you can do to stop them.
In this week’s nutrition news: Healthy foods that can be deadly, Gulf seafood deemed safe to eat and study finds dorm food bad for the waistline.