by Toby Amidor in Healthy Recipes, June 15, 2013
by Toby Amidor in Healthy Tips, August 4, 2011
In my house, we always grill steaks for dad on Father’s Day. The secrets to making a steak dinner a healthy one are simple: it’s all a matter of buying the right cuts of beef and making sure portions aren’t outrageous.
Lighter cuts of beef include flank steak, top loin, sirloin, T-bone, filet mignon, and tenderloin. Trim off any visible fat before adding your marinade or rub. Grilling your steak will also allow even more fat to drip off.
Aim for 6-ounces of raw steak and get rid of that bottled sauce. Flavor the steak using fresh herbs, spices, fruits, veggies and other wholesome ingredients. Make a batch of Dana’s Spicy Montreal Steak Seasoning and send the other dads home with their own jar.
Use our lightened-up steak ideas on your favorite dad-worthy recipe, or surprise dad with one of our favorite healthy steak recipes this weekend.
by Toby Amidor in Healthy Tips, July 5, 2011
- Hot diggity -- do you really know what's in your 'dogs?
Hot dogs are a classic barbecue food, but is there such a thing as a healthy frank? Learn the dog-gone facts about this summer favorite and decide for yourself.
How’s It Made?
Hot dogs are also known as frankfurters, wiener dogs, franks and tube steaks. They’re one of the most widely-sold sausage products in the United States. Hot dogs are made from finely ground cured beef or pork (or both), which are pumped into casings that are twisted and formed into links every 6 inches. The franks are then cooked, passed through hot water or steam, and then hung for smoking (sometimes they’re smoked and then cooked). There are various other techniques that have been developed, but you get the picture. Read more
by Toby Amidor in Healthy Recipes, Healthy Tips, June 13, 2011
- Burgers or dogs, which is the healthier picnic pick?
In this new series, we’re pitting some of your favorite foods against each other. We’re starting out with the hottest fight of the barbecue season: burger verses hot dog. Who’s the winner of this battle?
by Dana Angelo White in Healthy Recipes, May 25, 2010
- Corn and Pasta Salad With Homemade Ranch Dressing
Pasta salad is swimming in hidden calories that’ll have you hiding from bathing suit season. Keep your svelte summer shape with these tips to lighten up this summer classic. Plus, try our collection of Healthy Eats-approved recipes.
See how we lighten up pasta salad »
by Toby Amidor in Food Safety, May 24, 2010
- Homemade Cola Barbecue Sauce
Sure, the bottled stuff is okay, but it’s easy (and delicious) to whip up a batch of custom barbecue sauce. Use our homemade versions to add sizzle to chops, chicken, fish and veggies at your next cookout. The best part? You control the ingredients.
Get barbecue sauce recipes »
by Toby Amidor in Food Safety, September 4, 2009
- Keep bacteria away from the beef.
Meat is at risk to develop dangerous levels of bacteria from the time you bring it home from the market until the time you serve it up. Your job is to catch the bacteria before it has time to grow. Here are 8 ways to stop bacteria in its tracks.
Avoid these 8 ways to contaminate meat »
The Labor Day holiday is all about barbecues, beaches and picnics. Don’t let spoiled food spoil the fun. Try these tips for keeping your goodies at the right temperatures while you enjoy the summer sun.
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