Step into my kitchen and you’ll see I’m a sucker for collecting kitchen appliances, tools, gadgets and gizmos to help make cooking easier. Unfortunately, I’m running out of cabinet and counter space for all these appliances! But fortunately for you I’ve been able to sort through them to come up with my favorites for a veg-friendly kitchen.
Vitamix – It may come as no surprise that the Vitamix is top on my list. I know the price is steep, but since the day I bought it over two years ago, I have used my beloved Vitamix every single day, making it well worth every cent. The primary use in my kitchen is for smoothies, but I also use it to make creamy nut butters, buttery-smooth hummus, quick soups, sauces, and even a vegan cashew “cheesecake” that was nearly effortless to make thanks to the high-speed Vitamix. I find other blenders don’t compare (and I’ve used other high-end blenders) when it comes to super-smooth blending and ice crushing in a matter of seconds.
TofuXpress – When I finally learned how to prepare tofu correctly, I realized so much of it had to do with the water content. I find the dryer the tofu, the easier it bakes, grills, holds together, and soaks up sauce and flavor. Before I discovered the TofuXpress, I was pressing moisture out of my tofu with some rigged up balancing act of plates, pots and pans in my kitchen sink. Now, all I have to do is place the block of tofu in my TofuXpress, press it down with the lid, and the TofuXpress slowly presses out excess water into its container, which you drain off before working with the tofu.