Tag: apples

Beyond Pumpkin: How to Celebrate Fall’s Best Produce

by in Healthy Recipes, October 5, 2015

We’re now officially a couple of weeks into fall, and pumpkins are everywhere — stacked up outside grocery stores and in pumpkin-spice everything. But there’s a lot more fall produce you should be excited about. Here are some of the season’s best assets, plus ideas for incorporating them into healthy fall meals. Read more

No-Bake Caramel Apple Pie Bars

by in Healthy Recipes, October 3, 2015

Apple pie. Apple crisp. It’s all been done before. And while I’d never pass up a slice of warm apple pie, there must be an easier alternative to rolling out crust and turning on the oven. Enter No Bake Caramel Apple Pie Bars. Not only are they easy to make, but they also contain mostly natural sugar from dates and are dairy-free and vegan-friendly. Read more

6 Healthy Treats to Make After Apple Picking — Fall Fest

by in Healthy Recipes, September 24, 2015

Ready your wicker baskets: It’s apple-picking season. If you’re planning a trip to your local orchard, you’re probably already dreaming about the wonderfully sweet, tart and spicy treats you can make once you get your apples home. Maybe they’re destined for a good old-fashioned apple pie — or maybe you’ll bake them whole with a medley of comforting fall spices. Of course, the butter and brown sugar used in most apple dishes are just as desirable as the fruit itself. But even if you’re using the new season as an opportunity to get back into good eating habits, you don’t have to miss out on this fun autumn pastime. With a few simple modifications, you can make your favorite apple dishes a light treat rather than a once-in-a-while indulgence. From sweet Macouns to tart Granny Smiths, here are six healthy ways to use up your freshly picked apples this fall.

Flat Apple Pie with Perfect Pie Crust (pictured at top)
Deep-dish apple pie is certainly delicious, but it can be a bit cumbersome to eat. Ree Drummond makes a flat apple pie with a crisp, firm crust that’s perfect if you’re looking to grab a slice on the go. By simply reducing the amount of crust involved, you’ll also reduce the number of calories.

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Apples, 3 Ways and Totally Gluten-Free

by in Healthy Recipes, September 17, 2015

Apples are the crowning fruit of fall, and with these recipes, we’re making them shine in new ways — apple “noodle” kugel, anyone? But, roasted, they also make sweet sidekicks, softening the gentle grassiness of green tea in a stovetop matcha grainless granola. Returning to more humble ways, apples, along with the warm spices used in gingerbread, give our honey apple butter its rich, almost buttery texture. Read more

Too Many Apples? Make an Apple Tart

by in Uncategorized, February 4, 2013

apple tart
When life gives you lemons, you make lemonade. When life gives you apples, you make apple tart! Here’s the back-story: I had a  bushel of apples in my kitchen recently and thought, “I’m heading out of town, will my family really eat all these apples while I’m gone?” I didn’t think so . . . since I hate wasting food, I decided to turn 6 of the apples into a tart. “A tart?” you say. “Too complicated”, you huff. Actually, not complicated at all. And since there are just 5 ingredients, it’s easier to prepare than most main dishes we conquer on a hectic weeknight. Read on and enjoy those apples. Oh, and by the way, you can also make the tart with sliced pears or peaches.

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10 Ways to Use Apple Cider

by in Healthy Recipes, October 6, 2012

mulled cider
We just can’t get enough of this seasonal treat. Scoop some up at the farmers’ market or apple orchard and make these inspired recipes.

Mulled, sparkling or spiked. Sip on some cider and dive into fall.

Mulled Cider (above)
Mulled Pom-Apple Cider
Sparkling Cider Mimosa

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Market Watch: Early Apples

by in Farmers' Market Finds, September 15, 2012

It’s only mid-September but I’ve been enjoying apples for months –thanks to these early varieties.

  • Delightfully crisp Gala are super crunchy and sweet with rosy skin. They’re good for applesauce or snacking.
  • Streaked pale green and red Honeycrisp are slightly tart and fabulous for baking or applesauce.
  • Red and shiny with a touch of green, MacCoun have the best of everything – sweet, tart, crunch. Fabulous for vegetable, chicken or tuna salads
  • Petite, Early McIntosh have the aroma of an orchard and are perfect for little hands (my kids gobble them up). They make a sweet and delicious pie, too.

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Summer Fest: Marrying the Apple With New Flavors

by in In Season, September 12, 2012

When you think of apples, two classic combinations come to mind: apples and cinnamon and apples with peanut butter. Who doesn’t love a hot, gooey apple cinnamon cobbler? Or some crisp, fresh apples dipped in creamy peanut butter? These popular pairings are certainly delicious, but the repertoire of our tart and fruity friend certainly does not end there.

This week, we are highlighting some ingredients you might not have thought to pair with apples, but that nonetheless make for a perfect—not to mention tasty—marriage. I now pronounce you apple and wife. You may cook the bride.

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Apple Recipes for Every Variety

by in In Season, October 29, 2011
Sunny Anderson bakes apples and oats for a seasonal dessert.

Now apple season is in full swing, there’s even more reason to get your “apple a day”—and then some. According to the US Apple Association, US orchards produce nearly 100 varieties of apples, but 15 varieties make up about 90 percent of production. Those 15 include Braeburn, Crispin, Empire, Fuji, Gala, Ginger Gold, Golden Delicious, Granny Smith, Honey Crisp, Idared, Jonagold, Jonathan, McIntosh, Red Delicious, and Rome apples. For more details on their respective taste and textures, check out the US apple association’s chart

In October, Braeburn, Crispin, Idared, and Jonagold apples are just starting their harvest season. While most apple varieties stay in season for many months, harvest for the Ginger gold ends in Novermber, so grab them while you can!

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The Veggie Table: Apple Walnut Wheat Berry Salad

by in Uncategorized, October 7, 2011
wheatberry salad
The ultimate fall salad.

I’m an apple-a-day kind of girl: I just can’t get enough of that sweet, crunchy, sometimes tart snack that comes in a myriad of different varieties. Apples are portable, satisfying, pair wonderfully with peanut butter, and travel well (I always have one in my carry-on). But sometimes I’m looking for another way to enjoy my apples, which brought me to create this sweet, savory, chewy and crunchy wheat berry salad.

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