Tag: apples

10 Ways to Use Apple Cider

by in Healthy Recipes, October 6, 2012

We just can’t get enough of this seasonal treat. Scoop some up at the farmers’ market or apple orchard and make these inspired recipes. Drinks Mulled, sparkling or spiked. Sip on some cider and dive into fall. Mulled Cider (above) Mulled Pom-Apple Cider Sparkling Cider Mimosa

Summer Fest: Marrying the Apple With New Flavors

by in In Season, September 12, 2012

When you think of apples, two classic combinations come to mind: apples and cinnamon and apples with peanut butter. Who doesn’t love a hot, gooey apple cinnamon cobbler? Or some crisp, fresh apples dipped in creamy peanut butter? These popular pairings are certainly delicious, but the repertoire of our tart and fruity friend certainly doesRead more

Apple Recipes for Every Variety

by in In Season, October 29, 2011

Now apple season is in full swing, there’s even more reason to get your “apple a day”—and then some. According to the US Apple Association, US orchards produce nearly 100 varieties of apples, but 15 varieties make up about 90 percent of production. Those 15 include Braeburn, Crispin, Empire, Fuji, Gala, Ginger Gold, Golden Delicious,Read more

The Veggie Table: Apple Walnut Wheat Berry Salad

by in The Veggie Table, October 7, 2011

I’m an apple-a-day kind of girl: I just can’t get enough of that sweet, crunchy, sometimes tart snack that comes in a myriad of different varieties. Apples are portable, satisfying, pair wonderfully with peanut butter, and travel well (I always have one in my carry-on). But sometimes I’m looking for another way to enjoy myRead more

Weekly Bits: Apple & Peanut Butter Picks

by in Reader Tips & Comments, September 26, 2009

We’re finishing up apple week here at HealthyEats. You all chimed in on turning that delicious fall bounty into apple sauce, apple pie, and all kinds of baked goods.

Spotlight Recipe: Waldorf Salad

by in Healthy Recipes, No-Cook Choices, September 26, 2009

This creamy sweet salad always screams summer to me, but with apples at the their ripest, now is a great time to enjoy a Waldorf Salad, which is made lighter with low-fat mayonnaise and yogurt.

Safety Tip: Buying Apple Cider

by in Food Safety, September 25, 2009

Although delicious, not all apple cider is the safest. Find out what you should be looking for when purchasing your next container. Unpasteurized cider can harbor potentially harmful bacteria.