Tag: apple cider

10 Ways to Use Apple Cider

by in Healthy Recipes, October 6, 2012

mulled cider
We just can’t get enough of this seasonal treat. Scoop some up at the farmers’ market or apple orchard and make these inspired recipes.

Drinks
Mulled, sparkling or spiked. Sip on some cider and dive into fall.

Mulled Cider (above)
Mulled Pom-Apple Cider
Sparkling Cider Mimosa

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Vinegar 101

by in Healthy Tips, August 11, 2011

vinegars
Vinegar made our list of top 10 healthy flavor boosters. With so many varieties available, choosing the right vinegar to compliment your dish can get confusing. These vinegar basics will get your taste buds on track.

Vinegar Fundamentals
The word vinegar originates from the French word vin aigre, which translates into “sour wine.” Vinegars are made by introducing bacteria into a fermented liquid like wine, beer or cider and converting it into acetic acid (that’s the sour flavor you taste in vinegar). As for nutrients, most varieties of vinegar contain about 3 calories and not much else.

Vinegar has been used for thousands of years as a cooking ingredient, condiment and preservative (like for pickles!). The acidity in vinegar makes it a great addition to marinades—the acidity helps break down the protein fiber and softens the meat. Vinegar can also be used to balance out the flavor of dishes and cut down bitterness.

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Spotlight Recipe: Mulled Apple Cider

by in Healthy Recipes, December 22, 2008

Cozy up next to the fire with a warming mug of Ellie Krieger’s Mulled Apple Cider. The cinnamon sticks lend this drink a holiday scent, and the fresh orange slices add vitamin C and potassium.

Get the recipe>>