Ask any gluten-free chef or home cook about baking and the response is unanimous: Creating delicious treats without gluten is tricky.
Build a healthy mocktail using these simple guidelines, and let everyone join in on the holiday cheer.
Is cheese a staple ingredient of your menus? Here are some nutrition tips, a couple of insights and, of course, some healthy cheesy recipes.
Did You Know?
1. Lower-moisture cheeses, including Parmesan, Romano and Swiss, are lower in lactose and may therefore be tolerated better by people who suffer from lactose intolerance.
Simplify weeknight meals and weekend baking with a KRUPS Toaster Oven. There’s no need to power up your large oven when this counter-top one is roomy enough for 6 slices of toast, a 12-inch pizza or a 6-cup muffin pan. Use the toaster oven (which comes with a nonstick bake pan and broil tray) to toast, bake, convection-bake, broil or defrost.
You can buy your own KRUPS Toaster Oven or enter in the comments for a chance to win one. Just let us know, in the comments, your favorite toasted snack. The contest starts at 10:00 a.m. EST today, and ends on Friday, December 6 at 5 p.m. EST.
We’re giving away one KRUPS Toaster Oven to one randomly-selected commenter. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.
You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on December 4 and 5 p.m. EST on December 6, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $200. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.
So tell us, what’s your favorite toasted snack?
When the weather cools, it’s nice to have a seasonally inspired smoothie that’s not cold or frozen. Instead of being blended with lots of ice, this pear and almond milk smoothie is thickened with flaxseed. Soaking the seeds creates a thick gel that not only adds body and a pleasantly nutty flavor to smoothies but, once blended, adds a good dose of omega-3 fatty acids and antioxidants. Maca root powder, which you can find at health-food stores, gives the smoothie a slightly malt-like flavor.
When you’re already plunking down five dollars or more for a smoothie, it can be hard to justify the additional cost of the various supplements and mix-ins offered on the menu. But with names like “recharge,” “immune booster” and “cold fighter,” the pricey additions can be hard to resist.
With more and more gluten-free products on the market, finding the tastiest can be tricky. Here are some recent arrivals to the gluten-free aisle, just in time for the holidays.