by Emily Lee in Healthy Recipes, September 3, 2015
by Toby Amidor in Healthy Tips, September 3, 2015
Of all the summer holidays, Labor Day is by far the most bittersweet. It’s the last hurrah for the grill and a final farewell to warm-weather produce. When planning your cookout or picnic menu, choose dishes that accommodate the seasonal shift with hearty spins on standard summer fare. Start by swapping light and zesty glazes for bold and aromatic marinades. Instead of gazpacho, try creamy chowder loaded with seasonal ingredients. For dessert, stick to summer berries — but go beyond a simple fruit cup or parfait in favor of something just as rich as it is refreshing. Sound like a challenge? It’s really quite simple. Bid summer a final adieu with these six still-in-season recipes that anticipate the arrival of cooler weather.
Yogurt-Marinated Grilled Chicken with Harissa (pictured at top)
Get a final grilled meal in before it’s time to close up shop until next year. Alex Guarnaschelli celebrates the fleeting intersection of summer and fall with this recipe for juicy grilled chicken and spicy harissa. The harissa calls for fresh red bell peppers, which are currently at their peak, blended together with rich and aromatic spices that typify comforting fall meals. For the juiciest results possible, give the chicken ample time to marinate in the spicy yogurt mixture.
by Toby Amidor in Healthy Recipes, September 2, 2015
Now that the kids are back in school, making sure they have plenty to drink is always on parents’ to-do list. Juice boxes are a popular beverage to pack into your little ones’ lunchboxes, but are they really a healthy choice? Read more
by Abigail Libers in Healthy Recipes, September 1, 2015
The kids are finally back to school, and you’re back to scrambling for ideas of what to pack for lunch. Here are five days of kid-friendly, well-balanced meals to keep your little ones going strong all day. Read more
by Dana Angelo White in Grocery Shopping, August 31, 2015
It’s back-to-school time, which means your kids are likely getting off the school bus tired and hungry. Before you reach for the box of Goldfish, consider this: Kids need the same combination of fiber, protein and fat in a snack that you do. This winning combination will keep your child full, focused and filled with energy. Here are seven healthy snacks guaranteed to please even the pickiest eaters; some even let your kids join in on the fun! Read more
by Allison Milam in Healthy Recipes, August 30, 2015
Admit it: You walk into your local bog box retailer and the next thing you know, you’ve got a cart overflowing with a paycheck’s worth of chips, candy, light bulbs and golf balls! Make the most of your back-to-school shopping by gravitating toward these seven healthy options that are worth the trip to the (big) store. Read more
by Silvana Nardone in Healthy Recipes, August 29, 2015
A few days back, we took to Instagram and asked you to share your best healthy desserts of the summer by using the hashtag #FoodNetworkFaves. And my — oh, my — did you deliver. Our feed was studded with fruity treats, home-baked confections and more good-for-you sweets that prove this summer was the sweetest yet. Here are some of our favorites.
by Amy Reiter in Food News, August 28, 2015
It’s time to make room in your cabinet for cashews. Almonds may be the go-to nut, but when it comes to versatility in the kitchen, cashews win hands down. With one bite of the swoonworthy blueberry swirl creamsicles, you’ll get a taste of the creaminess.
Want homemade yogurt without the wait? Cashews to the rescue. Blended together with coconut meat and probiotics, then lightly sweetened with agave, they make a creamy, full-bodied dairy-free yogurt like you’ve never tasted. Or, stick to something savory and use chopped cashews and mushrooms in place of ground beef for tacos. Together, they make a healthy ingredient swap that mimics the real deal. Read more
by Dana Angelo White in Healthy Tips, In Season, August 28, 2015
Nutrition Labels Prompt Buying
If a product has a front-of-pack nutrition label, people are significantly more likely to buy it, regardless of whether the label brings good news or bad about the nutritional value of the product, a study has found. According to researchers at the University of Otago, in New Zealand, who published their findings in Public Health Nutrition, it doesn’t matter the size or format of the label, or even the info contained in the front-of-pack label; the mere presence of a front-of-pack label on a product causes an increase in consumers’ intention to buy the product. The authors say the results suggest a “complete functional failure” of current nutrition labels, calling for further research before countries make them compulsory, as is being considered in the United States and the United Kingdom, among others. Read more
by Emily Lee in Healthy Recipes, August 27, 2015
It’s peak tomato season at the local farmers market and the best time to explore heirloom varieties in all their imperfect glory. Read more
Few things are better than biting into a ripe and juicy peach. This fragrant stone fruit, with its pink-yellow flesh, has come to embody the carefree spirit of summer. Lucky for us, peaches are at their prime at this very moment, with their peak season beginning in July and lasting through August. If you’re heading to the farmers market, choose peaches with a fresh and floral aroma. The flesh should yield a bit when pressed gently, so avoid any peaches that are rock-hard or mushy. Even if you aren’t working with fresh fruit straight from the tree (frozen peaches and preserves can add great flavor to dishes), it’s still a good time to play up the universally recognized flavor, whether you’re making a cobbler, salad or smoothie. Give summer the last hurrah it deserves with these seven good-for-you meals featuring one of the season’s most-loved fruits.
Grilled Peaches with Cinnamon-Sugar Butter
You’ve probably had grilled vegetables more times than you can count, but how about grilled peaches? Bobby Flay turns to the sweet ripe fruit to make this low-calorie dessert in just 15 minutes. After a quick turn on the grill, each peach half is topped with cinnamon-sugar butter for a juicy, no-fuss treat.