Win This Popcorn Popper!

by in Giveaway, December 18, 2013

popcorn popper

When air-popped, popcorn contains only about 30 calories a cup and also provides a bit of fiber, making it a surprisingly healthy snack. Make a batch with the T-fal Hot Air Popcorn Popper, which can pop just over 4 ounces of popcorn in less than three minutes. (Bonus: The chute dispenses the popped snack directly into your bowl.)

You can buy your own Hot Air Popcorn Popper or enter in the comments for a chance to win one. Just let us know, in the comments, your favorite popcorn topping. The contest starts at 10:00 a.m. EST today, and ends on Friday, December 20 at 5 p.m. EST.

We’re giving away one Hot Air Popcorn Popper to one randomly-selected commenter. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on December 18 and 5 p.m. EST on December 20, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $40. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, what’s your favorite popcorn topping?

Dessert of the Month: Almond, Fig and Orange Cookies

by in Amy's Whole Food Cooking, December 17, 2013

almond cookies
This is the time of year when it seems everyone is baking cookies. And because it’s a lovely holiday tradition, I wanted to create a recipe that everyone could enjoy: the sweets lovers, the healthy eaters and the gluten-intolerant.

Read more

Season’s Eating! How to Navigate the Holiday Buffet

by in Robin's Healthy Take, December 15, 2013

shrimp cocktail For many of us, holiday overeating is a tradition, a ritual that leads to weight gain, not to mention enormous guilt. The good news is, there are plenty of wise food choices at most soirees, so you can enjoy the revelry, nosh on great food, and still feel great in the morning. Here are some strategies to help you navigate any party spread.

Read more

5 Foods Nutrition Experts Think Deserve More Love

by in Healthy Tips, December 14, 2013

mushrooms
There are always a couple of trendy foods du jour — currently, it’s kale and chia seeds — that seem to get all of the attention. But there are many unsung healthy heroes that should find their way into your diet on a regular basis. Here, nutrition experts weigh in on the top five foods you may not be eating — but should be.

Read more

10 Time-Saving Kitchen Hacks

by in Uncategorized, December 13, 2013

pomegranate seeds
True, time in the kitchen can be relaxing and therapeutic — but that doesn’t mean efficiency is a bad thing. There are lots of shortcuts that make cooking a healthy meal quicker and simpler. Here are ten favorite tricks of the trade.

• Pomegranate seeds are like gold — especially if you have to take your time to pick them out individually. Try this instead: Cut the pomegranate in half, and gently loosen it with your hands. Holding the cut side down over a bowl, whack the skin with a spoon. The seeds will pop right out!

• For easy cutting of fruits and vegetables, start by cutting a small piece from one side of the ingredient to form a wide, flat surface. Then use the flat surface to stabilize the produce. The food will be less likely to roll around (and you’ll be less likely to cut yourself).

Read more

This Week’s Nutrition News Feed

by in Food News, December 11, 2013

nuts
In this week’s news: Why we should get cracking (nuts, that is); signs that diet soda is fizzling out (or would that be fizzing out?); and the true cost of healthy eating.

Pass the Cocktail Nuts
A recent study in The New England Journal of Medicine (and reported by the New York Times) looked at data from over 119,000 women and men in the Nurses’ Health Study and the Health Professionals Follow-Up Study. Researchers found that study participants who ate nuts seven or more times a week had a 20% lower death rate than those who didn’t eat nuts over the same period of time. Even for those who only ate nuts less than once a week, the death rate was 11% lower. Participants ate a variety of nuts including pistachios, almonds, Brazil nuts, hazelnuts, cashews, pecans, pine nuts, peanuts, walnuts and macadamias.

Read more

Win This Coffeemaker!

by in Giveaway, December 11, 2013

coffeemaker

Make coffees, lattes, cappuccinos, iced drinks and more at home with the Nescafe Dolce Gusto Circolo. A cup of joe turns out to have some surprising healthy benefits, including an impressive amount of antioxidants.

You can buy your own Nescafe Dolce Gusto Circolo or enter in the comments for a chance to win one. Just let us know, in the comments, how you like to make your coffee. The contest starts at 10:00 a.m. EST today, and ends on Friday, December 13 at 5 p.m. EST.

We’re giving away one Nescafe Dolce Gusto Circolo to one randomly-selected commenter. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on December 11 and 5 p.m. EST on December 13, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $180. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us: How do you drink your coffee? Black? With cream and sugar?

Salad of the Month: Carrot and Cabbage with Poppy Seed Dressing

by in Amy's Whole Food Cooking, December 10, 2013

cabbage carrot salad

The crunchy texture of sliced red cabbage, paired with the sweet flavor of roasted carrots and lots of chopped parsley, makes a pretty great salad. But when these ingredients are tossed with a flavorful creamy dressing, this simple salad is taken to another level.

Read more