Bobby Flay Fit, Episode 10: Stay Fit on the Go

by in Bobby Flay Fit, January 22, 2014

Bobby Flay Jump Rope

Bobby Flay Fit Bobby Flay manages to stay fit and healthy even with a busy lifestyle as a chef, and he’s eager to share his healthy eating and fitness plan with fans in the return of his his Web series, Bobby Flay Fit.

The focus of Episode 10 is staying fit on the go: When juggling a busy schedule and travel plans, ensure that your regular workout routine and healthy eating habits continue on the road by preparing nutritious meals to take along with you and choosing workouts that can be done anywhere.

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Dessert of the Month: Date and Oat Squares

by in Amy's Whole Food Cooking, January 21, 2014

date bars

When it comes to sweet treats, I often find myself craving something with a chewy texture, a mild sweetness and a little nuttiness. These squares have plenty of body from the toasted oats plus all of the aforementioned flavors — along with a good dash of vanilla and orange zest to keep things interesting. Much of the sweetness comes from the dates, and the savory flavor of sesame seeds with a kiss of salt helps balance it out.

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Bobby Flay Fit, Episode 9: Make Smart Choices

by in Bobby Flay Fit, January 21, 2014

Bobby Flay Shopping

Bobby Flay Fit

Bobby Flay manages to stay fit and healthy even with a busy lifestyle as a chef, and he’s eager to share his healthy eating and fitness plan with fans in the return of his Web series, Bobby Flay Fit.

The focus of Episode 9 is to make smart choices: Planning a clear shopping list of healthy ingredients will help you make smarter choices at the grocery store and prevent the temptation to buy extra food while walking the aisles.

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Bobby Flay Fit, Episode 8: Stretch Yourself with Yoga

by in Bobby Flay Fit, January 20, 2014

bobby flay yoga

Bobby Flay Fit Bobby Flay manages to stay fit and healthy even with a busy lifestyle as a chef, and he’s eager to share his healthy eating and fitness plan with fans in the return of his Web series, Bobby Flay Fit.

Just in time for resolution season, Bobby Flay is back with brand-new episodes of his popular Web series, Bobby Flay Fit. With four new videos added to the lineup, he offers even more tips for staying fit and practicing a healthy lifestyle throughout the year.

The focus of Episode 8 is to stretch yourself: It’s important to break out of your comfort zone and attempt new types of workouts to keep fitness fun. Yoga provides a full-body workout while improving balance and focus through concentrated breathing.

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Kale Juice as the Next Cocktail Mixer? (Yes, It’s Happening.)

by in Trends, January 20, 2014

green margarita
In signs that enthusiasm for juicing shows no signs of flagging, it now extends to those who like to indulge in the occasional cocktail. As the New York Times reported last month, hip bars are embracing the world of fresh fruit and vegetable juices — taking the same concoctions people use to re-energize after a workout or up their intake of leafy greens — and adding a shot of vodka, gin or tequila. Besides being pro-produce, health-minded booze buffs, it seems, are also drawn to the idea of mixers that preclude the usual sugary sodas and syrups.

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How to Be Smarter About Paleo

by in Diets & Weight Loss, January 19, 2014

salmon
Love them or hate them, caveman-style eating plans like Paleo are the fad diets du jour. While there’s nothing wrong with getting back to basics and giving processed foods the heave-ho, diets like these tend to be too restrictive. Followers are often left hungry, frustrated and nutrient-deficient — and they frequently aren’t sure of what else they’re “allowed” to eat.

If you’ve decided this is the right diet for you, at least make sure you’re being smart about it. Here are some meal ideas and recipes to help you along.

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Giada’s 5 Stay-Fit Strategies

by in Healthy Tips, January 18, 2014

She skips the gym!

Giada is definitely fit, but not from running. “The idea of being strapped to a treadmill every day is my worst nightmare,” she says. She takes walks on the beach, does an hour of yoga most mornings and paddleboards in the Pacific Ocean with her husband, Todd.

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How to Eat a Rainbow (Even in Winter)

by in Cookbooks, January 17, 2014

rainbow cookbook
We’ve all heard that half of our plates should be filled with colorful fruits and vegetables at every meal. But is eating a rainbow of recipes possible all of the time, even in the dead of winter? (And can you really get picky youngsters to eat a spectrum of produce?) Frances Largeman-Roth, RD, author of Eating in Color: Delicious, Healthy Recipes for You and Your Family, shares some tips from her new cookbook.

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Easy Strategies for Planning Healthy Meals

by in Grocery Shopping, January 16, 2014

refrigerator
One of the toughest parts of getting on track with healthy eating is getting organized — but there are ways to take a smarter approach to meal planning and shopping.

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This Week’s Nutrition News Feed

by in Food News, January 15, 2014

greek yogurt
In this week’s nutrition news: Students and politicians embrace Greek yogurt; avocado enthusiasts have more reasons to rejoice; and caffeine generates buzz in a study on memory.

Greek Yogurt to Hit Cafeteria Trays?
A 3-month federal program conducted in four states attempted to gauge students’ interest in Greek yogurt as a protein source in school lunches. During the pilot program, students scarfed down approximately 200,000 pounds of the thick yogurt, prompting politicians to push for an expansion of the test. (The program’s proponents include Senator Charles E. Schumer of New York — home of Greek yogurt giant Chobani.)

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