All Posts In Robin’s Healthy Take

Smoked Turkey and Onion Burgers With Sharp Cheddar

by in Robin's Healthy Take, January 23, 2013

Get smoky barbecue flavor without a lot of excess sodium by adding a drop of liquid smoke to your recipes, like in this juicy turkey burger.

Flatbread “Sushi” With Guacamole, Cheddar and Refried Beans

by in Robin's Healthy Take, January 14, 2013

Layer refried beans, guacamole, salsa and cheese onto store-bought flatbreads and roll it up to create a fun Mexican “sushi” roll.

Smashed Fingerling Potatoes With Garlic and Parmesan

by in Robin's Healthy Take, January 8, 2013

Try a new, colorful take on smashed potatoes: used purple, red and gold fingerlings instead of the usual spuds.

Pink Grapefruit-Avocado Salsa

by in Robin's Healthy Take, December 17, 2012

Inspired by her son’s request, Robin created a broiled grapefruit and avocado salsa that’s great for dipping tortilla chips or shrimp or for serving over chicken.

Glass Noodles With No Glass Ceiling

by in Robin's Healthy Take, December 3, 2012

No matter what you call these noodles (cellophane, mung bean, bean thread, long rice, rice stick, glass) you’ll love creating new dishes with this easy-to-cook ingredient.

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